the appetizer:
500 Best Sauces, Salad Dressings, Marinades & More by George Geary, includes recipes like Mango Lime Chutney; Tarragon Pickle Relish; and Spaghetti Anchovy Puttanesca.
Mango Lime Chutney
Makes 3 cups (750 mL)
Mix chutney with Mexican rice or serve with roast chicken.
Tips
To tell if a mango is ripe, gently squeeze it in the palm of your hand; it is ready to use if it feels soft, like a tomato.
Chutney keeps well, covered and refrigerated, for up to 1 week.
Variation
Substitute lemon zest and juice for the lime.
- 1 cup granulated sugar 250 mL
- 1/2 cup white vinegar 125 mL
- 3 cups chopped ripe mangos (see Tips, above) 750 mL
- 1 onion, chopped
- 1/2 cup golden raisins 125 mL
- 2 tbsp grated lime zest 25 mL
- 1/4 cup freshly squeezed lime juice 50 mL
- 1 clove garlic, minced
- 1 tsp mustard seeds 5 mL
- 1/4 tsp cayenne pepper 1 mL
In a pot over medium heat, combine sugar and vinegar and bring to a boil. Add mangos, onion, raisins, lime zest and juice, garlic, mustard seeds and cayenne pepper. Reduce heat and simmer, stirring occasionally, until thickened, 30 to 45 minutes. Let cool.
- from:
500 Best Sauces, Salad Dressings, Marinades & More - by George Geary
- Robert Rose Inc. 2009
- $24.95/paperback original; 16 full-color photos
- ISBN-10: 0778802272
- ISBN: 978-0-7788-0227-3
- Recipe reprinted by permission.
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500 Best Sauces, Salad Dressings, Marinades & More
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This page created January 2010