the appetizer:

Bartending For Dummies, 4th Edition by Ray Foley includes excerpts and recipes like Holiday Cocktails (All Year); Irish Whiskey; and Messin' with Mezcal.

Cookbook Profile
 

Bartending For Dummies, 4th Edition

by Ray Foley

 

This latest edition of Bartending For Dummies features over 1,000 drink recipes in an A-Z format with clear, easy-to-follow instructions.

This 4th Edition also provides:

 
About the Author

Ray Foley is the founder and publisher of Bartender Magazine whose readership exceeds 100,000. A professional bartender for more than twenty years, he is the author of over a dozen drink-related books, including Running a Bar For Dummies with Heather Dismore. He is also founder of the "Bartender Hall of Fame."

 

Buy Bartending For Dummies, 4th Edition

 

Bartending For Dummies, 4th Edition

Excerpts and Recipes

Full Cocktail Recipe List

 

This page created December 2010