the appetizer:
The Visual Food Lover's Guide by QA International, includes complete descriptions of foods like Carob, Juniper Berry, Dulse, Irish Moss, Lupine Bean, and Herring.
Cookbook Profile
Dulse
Palmaria palmata, Rhodophyceae
A seaweed that grows in the cold waters along rocky coastlines. Dulse has a soft texture and strong flavor.
Serving Ideas
Raw or cooked, dulse is used after soaking in the same way as other seaweeds, which it can replace in most recipes. It is delicious in soups and salads.
|
Nutritional Information | |
|---|---|
| Dried | |
| protein | 20g |
| fat | 3g |
| carbohydrates | 44g |
| per 3.5 oz/100g | |
Excellent Source: iron.
- from:
The Visual Food Lover's Guide - by QA International
- Wiley 2009
- Paperback; 616 pages; US $16.95
- ISBN-10: 0470505591
- ISBN: 978-0-470-50559-5
- Reprinted by permission.
Buy The Visual Food Lover's Guide
The Visual Food Lover's Guide
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- Cookbook Profile Archive
This page created October 2009
