Milk Chocolate Milk Bath

Makes 2 cups

DO NOT EAT

 

• 1/2 cup vanilla soymilk
• 1/4 cup milk chocolate chip morsels
• 1 cup unscented baby shampoo

Let's start bubbling!

In a medium saucepan over low heat, bring soymilk to a simmer. Remove from heat and add chocolate chips. Stir with a whisk until melted.

Allow mixture to cool to room temperature, about 1 hour.

Stir in shampoo and pour into a bottle with a cap.

Pour 1/2 cup milk bath under running water in bathtub for each use.

Store covered in refrigerator for up to 3 days.

 

• from:
  Spa Princess Cookbook
• by Barbara Beery
• Gibbs Smith 2009
• $14.99; Hardcover with spiral binding
• ISBN-10: 1423605020
• ISBN-13: 978-1-4236-0502-7
• Recipe reprinted by permission.

Buy Spa Princess Cookbook

 

Spa Princess Cookbook

• Recipes

  • Spa-tee-dah Pink Limeade
  • Fruit Sushi
  • Milk Chocolate Milk Bath

 

Also see the Green Princess Cookbook by Barbara Beery.

Cookbook Profile Archive

 
 

This page created April 2009

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