Cookbook Profile

Smoked Cheese Salad on Rye

Serves 6

Smørrebrød (Smoked Cheese Salad on Rye)


Rygeost is a very special smoked, soft cheese produced in Denmark. It has the taste of summer sun and is ideal for a light lunch with cold beer.

For serving

Mix the rygeost and mayonnaise together in a bowl, beating until there are no lumps remaining.

Add the radishes, cucumber, and chives and stir to mix. Season with salt and pepper. Serve on rye bread, garnished with whole chives and chopped radishes.


Buy The Scandinavian Cookbook


The Scandinavian Cookbook


Cookbook Profile Archive


This page created May 2009