The Scandinavian Cookbook by Trina Hahnemann, includes recipes like Elderflower Cordial; Smørrebrød (Smoked Cheese Salad on Rye); Biff Lindström; and Meatballs with Thyme, Green Cabbage, and Lingonsylt.
Rygeost is a very special smoked, soft cheese produced in Denmark. It has the taste of summer sun and is ideal for a light lunch with cold beer.
Mix the rygeost and mayonnaise together in a bowl, beating until there are no lumps remaining.
Add the radishes, cucumber, and chives and stir to mix. Season with salt and pepper. Serve on rye bread, garnished with whole chives and chopped radishes.
This page created May 2009
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