the appetizer:

With a sandwich press and 200 Best Panini Recipes by Tiffany Collins, make recipes like Hawaiian Chicken Panini; Turkey Panini with Cranberry Chutney and Sunflower Seeds; and Beef Fajita Quesadillas.

Cookbook Profile

200 Best Panini Recipes

by Tiffany Collins


Take the grilled cheese sandwich to new heights with a simple panini press and all the inspiration in 200 Best Panini Recipes. These flavorful Italian-style pressed sandwiches are quick, elegant, and so versatile you will use them for family meals, quick lunches, and everyday entertaining when you bring home this café and bistro favorite.

Considered fast food in Italy, panini can be adapted to any menu or cuisine, and satisfy all tastes because they are made to order from a broad array of fresh ingredients. Vegetarians, vegans, and omnivores of all shades will enjoy feasting well on these press-grilled sandwiches.

200 Best Panini Recipes maximizes the options of the home panini press with creative recipes like Breakfast on the Go Panini; Hummus, Red Onion, and Swiss Panini; and Roast Beef, Boursin, Red Onion, and Arugula Panini, as well as classics like Salami, Proscuitto, and Roasted Red Pepper Panini and several sweet panini, including S'mores Panini and Mixed Berry and Mascarpone Panini with Roasted Almonds.

About the Author

Tiffany Collins is a nationally recognized culinary professional and currently serves as culinary spokesperson for the Texas Beef council. She has captivated audiences at home shows and has made numerous national media appearances, including Good Morning America, HGTV, Home Shopping Network and E! Entertainment Television. She has been the spokesperson for numerous culinary companies and brands. Tiffany lives in Austin, Texas. Visit for more information.


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200 Best Panini Recipes


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This page created February 2009