The 2009 International Association of Culinary Professionals (IACP) Awards Ceremony was held in April 2009 in Denver.
The National Cattleman's Beef Association Award.
Cookbooks that focus on ethnic, cultural, historic, or regional cooking in the United States.
Cookbooks that focus on bread making, desserts, confections and sweet or savory pastries or doughs.
California Table Grape Commission Award
Cookbooks by or about chefs, collections of recipe's from chefs, or books that focus on the cuisine of specific restaurants.
Cookbooks comprised of material previously published in another format, or compiled by a staff of writers or editors.
Cookbooks by writers who have not previously authored, co-authored, or significantly contributed to a food or beverage related book.
Awarded to a photographer and stylist for food photography and styling that clearly, accurately and artistically represents the book's recipes or cooking techniques, enhances the text with stimulating visual images and reflects the overall tone of the book.
Reference books of culinary terms, histories, techniques or ingredients.
Multiple-subject recipe books, including all-purpose cookbooks and personal recipe collections.
Cookbooks and diet books that focus on healthful eating, nutrition, dietary concerns and special or restrictive diets.
The Le Cordon Bleu Award
Cookbooks that focus on foods of a particular geographical region or cultural identity outside the United States.
The Cuisinart Award
Non-fiction or fiction food or beverage books that are distinguished by the quality of their prose. These books may or may not include recipes.
Cookbooks that focus on specific foods, cooking methods, techniques or appliances.
Books on the history, evaluation or production of alcoholic beverages; mixology; serving or pairing with food.
Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).
Modified April 2009
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