the appetizer:

Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan, includes recipes like Claret Cup; Pumpkin Steamer; Grand Porto; and The Corenwyn Alexander.



Grand Porto

Holiday Cocktail Recipe

Grand Porto

  • 1 oz. tawny port
  • 3/4 oz. orange curaçao
  • 3/4 oz. pear purée
  • 1/4 oz. fresh lemon juice
  • Garnish: green pear slice wrapped in an orange twist

Combine all of the ingredients in a cocktail shaker, add ice cubes, and shake thoroughly. Strain into a chilled Champagne coupe. Garnish with the pear slice.


Trade Secret

Before you decide what drinks to serve at your party, think about local fruits or vegetables that are in season at your nearby grocery or farmers' market, and try to incorporate them into the party. In the dead of winter, there's still a variety of apples and pears available, and especially great citrus in the form of c1ementines and blood oranges. And dried fruits such as figs, raisins, dates, and tamarind work particularly well in winter spirit infusions.

  • from:
    Mr. Boston Holiday Cocktails
  • by Anthony Giglio and Jim Meehan
  • Wiley 2009
  • Hardcover; $15.95; 128 pages
  • ISBN-10: 0470185414
  • ISBN: 978-0-470-37133-6
  • Recipe reprinted by permission.

Buy Holiday Cocktails


Mr. Boston Holiday Cocktails


Full Cocktail Recipe List

Holiday Recipe Guide


This page created December 2009

The FoodWine
Main Page


World Recipes
World Recipes

   Clip to Evernote

Bookmark and Share


Twitter: @KateHeyhoe

Search this site:

Advanced Search
Recent Searches



Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine

Caffeine and You Caffeine and You
cooking kids Cooking with Kids

Conversions, Charts
   & Substitutions

About Foodwine.com
   Contact Info
   Privacy Statement


Copyright © 1994-2018,
Forkmedia LLC



cat toysCrazy Cat Toys