the appetizer:
Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan, includes recipes like Claret Cup; Pumpkin Steamer; Grand Porto; and The Corenwyn Alexander.
The Corenwyn Alexander
Holiday Cocktail Recipe
- 1 oz. Bols Corenwyn (Genever)
- 1 oz. dark Creme de Cacao
- 1-1/2 oz. whole milk
- 1/2 oz. rich simple syrup
- Garnish: grated dark chocolate
Combine all of the ingredients in a cocktail shaker and add ice cubes. Shake thoroughly and strain into a chilled Champagne coupe. Garnish with grated chocolate.
- from:
Mr. Boston Holiday Cocktails - by Anthony Giglio and Jim Meehan
- Wiley 2009
- Hardcover; $15.95; 128 pages
- ISBN-10: 0470185414
- ISBN: 978-0-470-37133-6
- Recipe reprinted by permission.
Mr. Boston Holiday Cocktails
Recipes
- Cookbook Profile Archive
This page created December 2009