The Corenwyn Alexander

Holiday Cocktail Recipe

 

• 1 oz. Bols Corenwyn (Genever)
• 1 oz. dark Creme de Cacao
• 1-1/2 oz. whole milk
• 1/2 oz. rich simple syrup
• Garnish: grated dark chocolate

Combine all of the ingredients in a cocktail shaker and add ice cubes. Shake thoroughly and strain into a chilled Champagne coupe. Garnish with grated chocolate.

 

• from:
  Mr. Boston Holiday Cocktails
• by Anthony Giglio and Jim Meehan
• Wiley 2009
• Hardcover; $15.95; 128 pages
• ISBN-10: 0470185414
• ISBN: 978-0-470-37133-6
• Recipe reprinted by permission.

Buy Holiday Cocktails

 

Mr. Boston Holiday Cocktails

• Recipes

  • Claret Cup
  • Pumpkin Steamer
  • Grand Porto
  • The Corenwyn Alexander

 

Full Cocktail Recipe List

Holiday Recipe Guide

• Cookbook Profile Archive

 

This page created December 2009

---

The FoodWine
Main Page

 

Mardi Gras &
Fat Tuesday Recipes

Tweet  

 

Twitter: @KateHeyhoe

 

Search this site:

Advanced Search
Recent Searches

 

Departments

Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping

 Caffeine and You
 Cooking with Kids

Archives
Conversions, Charts
   & Substitutions
Search

About Foodwine.com
   Contact Info
   Advertising
   Feedback
   Privacy Statement

 
 
 
.

Copyright © 1994-2017,
Forkmedia LLC

 

---