the appetizer:
Mr. Boston Holiday Cocktails by Anthony Giglio and Jim Meehan, includes recipes like Claret Cup; Pumpkin Steamer; Grand Porto; and The Corenwyn Alexander.
Cookbook Profile
Claret Cup
Holiday Cocktail Recipe
- 2 oz. simple syrup
- 12 oz. chilled soda water
- 4 oz. Triple Sec
- 8 oz. brandy
- One 750 ml bottle red bordeaux wine, chilled
- Seasonal fruit such as apples, pears, berries,
citrus, in pieces, peeled per preference - Skin of 1 medium cucumber, in strips
- Garnish: mint sprigs
Combine all of the ingredients in a punch bowl and stir thoroughly. Add a large ice mold or block of ice. Ladle into chilled wine glasses. Garnish each with a mint sprig.
- from:
Mr. Boston Holiday Cocktails - by Anthony Giglio and Jim Meehan
- Wiley 2009
- Hardcover; $15.95; 128 pages
- ISBN-10: 0470185414
- ISBN: 978-0-470-37133-6
- Recipe reprinted by permission.
Mr. Boston Holiday Cocktails
Recipes
- Cookbook Profile Archive
This page created December 2009
