Place apples, apricots, plums, and honey in a saucepan.
Cover and cook over medium heat for 15 minutes. Mixture should simmer but not boil.
Remove from heat, add vanilla, and cool 10 minutes. Crush fruits lightly with a potato masher or fork.
Serve immediately with Cinnamon-Maple Crisps (page 20 of the book) or with yogurt and granola. It also makes a great topping for ice cream or frozen yogurt. You can store in a covered container in the refrigerator for up to 1 week.
Green Cuisine Tip
Organic food is grown, raised, or manufactured by farmers using only natural ingredients. A product can be labeled "organic," only after the farm where the food is grown is inspected to make sure the farmer is following all the rules necessary to meet USDA organic standards. The next time you are in the grocery store, look for the certified USDA organic label.
Also see the Spa Princess Cookbook by Barbara Beery.
This page created April 2009
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