the appetizer:
Cooking Know-How: Be a Better Cook with Hundreds of Easy Techniques, Step-by-Step Photos, and Ideas for Over 500 Great Meals by Bruce Weinstein and Mark Scarbrough, includes recipes like Biryani (Basic Recipe); Lamb Biryani; and Chicken Biryani.
Cookbook Profile
Chicken Biryani
Makes 8 servings
Note: Basic instructions for biryanis are shown in Biryani. The Cooking Know-How book includes recipes for eight different biryanis.
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Chicken Biryani | ||
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| 1. Cook |
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| 2. Heat |
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| 3. Add and soften |
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| 4. Add and cook |
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| 5. Stir in |
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| 6. Add, cover, and simmer |
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| 7. Stir in—then season with salt |
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| 8. Preheat the oven; layer, cover, and bake |
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- from:
Cooking Know-How:
Be a Better Cook with Hundreds of Easy Techniques,
Step-by-Step Photos, and Ideas for Over 500 Great Meals - by Bruce Weinstein and Mark Scarbrough
- Wiley 2009
- Hardcover; $34.95; 416 pages
- ISBN-10: 0470180803
- ISBN-13: 978-0-470-18080-81
- Recipe reprinted by permission.
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This page created July 2009
