the appetizer:
FOOD & WINE Cocktails '09 by FOOD & WINE, includes recipes like Flor de Jalisco; Summer Berry Fizz; Caribbean Shrub; Simple Syrup; and Israeli Hummus with Whole Chickpeas.
Cookbook Profile
Summer Berry Fizz
- 4 raspberries, plus more for garnish
- 4 blackberries, plus more for garnish
- 2 strawberries, plus more for garnish
- 1-1/2 ounces Simple Syrup
- Ice
- 1-1/2 ounces fresh lemon juice
- 1-1/2ounces chilled 7-Up
In a cocktail shaker, muddle the 4 raspberries, 4 blackberries and 2 strawberries with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled highball or collins glass, stir in the 7-Up and garnish with the remaining berries.
- from:
FOOD & WINE Cocktails '09 - by FOOD & WINE
- Time Inc Home Entertainment 2009
- Paperback; 223 pages
- ISBN-10: 1603208119
- ISBN-13: 978-1603208116
- Reprinted by permission.
FOOD & WINE Cocktails '09
Recipes
- FoodWine's Full Cocktail Recipe List
- Cookbook Profile Archive
This page created August 2009
