Recipe: Summer Berry Fizz Non-alcoholic Cocktail

the appetizer:

FOOD & WINE Cocktails '09 by FOOD & WINE, includes recipes like Flor de Jalisco; Summer Berry Fizz; Caribbean Shrub; Simple Syrup; and Israeli Hummus with Whole Chickpeas.

Cookbook

Summer Berry Fizz

4 raspberries, plus more for garnish
4 blackberries, plus more for garnish
2 strawberries, plus more for garnish
1-1/2 ounces Simple Syrup
Ice
1-1/2 ounces fresh lemon juice
1-1/2ounces chilled 7-Up

In a cocktail shaker, muddle the 4 raspberries, 4 blackberries and 2 strawberries with the Simple Syrup. Add ice and the lemon juice and shake well. Double strain into an ice-filled highball or collins glass, stir in the 7-Up and garnish with the remaining berries.