the appetizer:
FOOD & WINE Cocktails '09 by FOOD & WINE, includes recipes like Flor de Jalisco; Summer Berry Fizz; Caribbean Shrub; Simple Syrup; and Israeli Hummus with Whole Chickpeas.
Cookbook Profile
Flor de Jalisco
The margarita-like Flor de Jalisco is a nod to Simo's friend Sam Kershaw, a Scottish bartender who's obsessed with using jams and other fruit preserves as cocktail ingredients.
- Ice
- 2 ounces blanco tequila
- 3/4 ounce fresh lemon juice
- 1/2 ounce agave nectar
- 1 teaspoon orange marmalade
- 1 orange twist, for garnish
Fill a cocktail shaker with ice.
Add all of the remaining ingredients except the twist and shake well. Strain into a chilled coupe and garnish with the orange twist.
- from:
FOOD & WINE Cocktails '09 - by FOOD & WINE
- Time Inc Home Entertainment 2009
- Paperback; 223 pages
- ISBN-10: 1603208119
- ISBN-13: 978-1603208116
- Reprinted by permission.
FOOD & WINE Cocktails '09
Recipes
- FoodWine's Full Cocktail Recipe List
- Cookbook Profile Archive
This page created August 2009
