the appetizer:

FOOD & WINE Cocktails '09 by FOOD & WINE, includes recipes like Flor de Jalisco; Summer Berry Fizz; Caribbean Shrub; Simple Syrup; and Israeli Hummus with Whole Chickpeas.

Cookbook Profile
 

FOOD & WINE Cocktails '09

by FOOD & WINE

 

From fizzes to freezes, beers to bitters and margaritas to mocktails, FOOD & WINE magazine is shaking up the world of home entertaining this summer with FOOD & WINE Cocktails 2009. F&W tapped the nation's top mixologists, as well as the F&W Test Kitchen staff, to compile more than 150 of the best cocktail and party-food recipes, including must-haves from the nation's hottest bars and lounges.

This summer, imbibers may be forgoing pricey drinks on the town for cool treats at home and F&W Cocktails 2009 can help save money by providing top-notch entertaining suggestions.

Key elements include:

This softcover book is an annual series from FOOD & WINE Books, which also publishes the F&W Annual, Best of the Best, F&W Wine Guide and F&W Quick from Scratch Chicken Cookbook.

 

Buy FOOD & WINE Cocktails '09

 

FOOD & WINE Cocktails '09

Recipes
 
 

This page created August 2009