Best of the Best Cookbook Recipes, Vol. 12

by the editors of FOOD & WINE

 

Clear your shelf for FOOD & WINE magazine's Best of the Best Cookbook Recipes, a culinary collection of more than 100 delicious recipes from the top 25 cookbooks published this year. An annual treat, FOOD & WINE Best of the Best Cookbook Recipes Vol. 12 highlights renowned chefs Mario Batali, Michelle Bernstein, Giada De Laurentiis, Bobby Flay, Joel Robuchon, Charlie Trotter and other epicurean heavyweights.

Hand-picked by FOOD & WINE editors from over 150 contenders, the highly-anticipated list features the 25 best cookbooks:

• 1. The Art and Soul of Baking by Cindy Mushet
• 2. Secrets of the Red Lantern by Pauline Nguyen
• 3. Bottega Favorita by Frank Stitt
• 4. Heirloom Cooking with the Brass Sisters by Marilynn and Sheila Brass
• 5. Urban Italian by Andrew Carmellini
• 6. Osteria by Rick Tramonto
• 7. Baking for All Occasions by Flo Braker
• 8. Big Night In by Domenica Marchetti
• 9. The Best Casserole Cookbook Ever by Beatrice Ojakangas
• 10. Giada's Kitchen by Giada De Laurentiis
• 11. Grill It! by Bobby Flay
• 12. Screen Doors and Sweet Tea by Martha Hall Foose
• 13. Mediterranean Fresh by Joyce Goldstein
• 14. Italian Grill by Mario Batali
• 15. Cuisine a Latina by Michelle Bernstein
• 16. Olives & Oranges by Sara Jenkins
• 17. The Complete Robuchon by Joel Robuchon
• 18. Sweet! by Mani Niall
• 19. Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito
• 20. The Book of New Israeli Food by Janna Gur
• 21. Chanterelle by David Waltuck and Andrew Friedman
• 22. A16: Food + Wine by Nate Appleman and Shelly Lindgren
• 23. Jewish Home Cooking by Arthur Schwartz
• 24. Home Cooking with Charlie Trotter by Charlie Trotter
• 25. 660 Curries by Raghavan Iyer

Boasting 20+ exclusive, never-before-published recipes—such as Michelle Bernstein's fried chicken and Flo Braker's coconut cream pie—the tome encompasses a variety of cuisines, including Indian, Italian, Spanish, Jewish and Greek. Readers will also enjoy vivid, full-color photographs, FOOD & WINE Test Kitchen tips and easy-to-follow instructions for each meticulously-tested dish.

This hardcover book is an annual series from FOOD & WINE Books, which also publishes the F&W Annual, F&W Cocktails and F&W Wine Guide.

 

About Food & Wine

Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing, the leader in luxury lifestyle magazines, Food & Wine has a monthly circulation of 925,000.

 

• Best of the Best Cookbook Recipes, Vol. 12
• by the editors of FOOD & WINE
• Photographs by Marie-Pierre Morel
• Food & Wine 2009
• Hardcover; 280 pages; $29.95
• ISBN-10: 160320055X
• ISBN: 978-1603200554
• Information provided by the publisher.

Buy Best of the Best Cookbook Recipes

 

Best of the Best Cookbook Recipes, Vol. 12

Recipes

• Roasted Eggplant with Tahini
• Salmon in Lemon Brodetto with Pea Puree
• Duck Breast with Pears, Walnuts and Belgian Endive

 

• Cookbook Profile Archive

 
 

This page created December 2009