the appetizer:
Best of the Best Cookbook Recipes, Vol. 12 by the editors of FOOD & WINE, includes recipes like Roasted Eggplant with Tahini; Salmon in Lemon Brodetto with Pea Puree; and Duck Breast with Pears, Walnuts and Belgian Endive.
Best of the Best Cookbook Recipes, Vol. 12
by the editors of FOOD & WINE
Click to buy Best of the Best Cookbook Recipes
Clear your shelf for FOOD & WINE magazine's Best of the Best Cookbook Recipes, a culinary collection of more than 100 delicious recipes from the top 25 cookbooks published this year. An annual treat, FOOD & WINE Best of the Best Cookbook Recipes Vol. 12 highlights renowned chefs Mario Batali, Michelle Bernstein, Giada De Laurentiis, Bobby Flay, Joel Robuchon, Charlie Trotter and other epicurean heavyweights.
Hand-picked by FOOD & WINE editors from over 150 contenders, the highly-anticipated list features the 25 best cookbooks:
- 1. The Art and Soul of Baking by Cindy Mushet
- 2. Secrets of the Red Lantern by Pauline Nguyen
- 3. Bottega Favorita by Frank Stitt
- 4. Heirloom Cooking with the Brass Sisters by Marilynn and Sheila Brass
- 5. Urban Italian by Andrew Carmellini
- 6. Osteria by Rick Tramonto
- 7. Baking for All Occasions by Flo Braker
- 8. Big Night In by Domenica Marchetti
- 9. The Best Casserole Cookbook Ever by Beatrice Ojakangas
- 10. Giada's Kitchen by Giada De Laurentiis
- 11. Grill It! by Bobby Flay
- 12. Screen Doors and Sweet Tea by Martha Hall Foose
- 13. Mediterranean Fresh by Joyce Goldstein
- 14. Italian Grill by Mario Batali
- 15. Cuisine a Latina by Michelle Bernstein
- 16. Olives & Oranges by Sara Jenkins
- 17. The Complete Robuchon by Joel Robuchon
- 18. Sweet! by Mani Niall
- 19. Baked: New Frontiers in Baking by Matt Lewis and Renato Poliafito
- 20. The Book of New Israeli Food by Janna Gur
- 21. Chanterelle by David Waltuck and Andrew Friedman
- 22. A16: Food + Wine by Nate Appleman and Shelly Lindgren
- 23. Jewish Home Cooking by Arthur Schwartz
- 24. Home Cooking with Charlie Trotter by Charlie Trotter
- 25. 660 Curries by Raghavan Iyer
Boasting 20+ exclusive, never-before-published recipes—such as Michelle Bernstein's fried chicken and Flo Braker's coconut cream pie—the tome encompasses a variety of cuisines, including Indian, Italian, Spanish, Jewish and Greek. Readers will also enjoy vivid, full-color photographs, FOOD & WINE Test Kitchen tips and easy-to-follow instructions for each meticulously-tested dish.
This hardcover book is an annual series from FOOD & WINE Books, which also publishes the F&W Annual, F&W Cocktails and F&W Wine Guide.
About Food & Wine
Food & Wine is the modern, stylish, trend-spotting, talent-seeking epicurean magazine. Published by American Express Publishing, the leader in luxury lifestyle magazines, Food & Wine has a monthly circulation of 925,000.
- Best of the Best Cookbook Recipes, Vol. 12
- by the editors of FOOD & WINE
- Photographs by Marie-Pierre Morel
- Food & Wine 2009
- Hardcover; 280 pages; $29.95
- ISBN-10: 160320055X
- ISBN: 978-1603200554
- Information provided by the publisher.
Buy Best of the Best Cookbook Recipes
Best of the Best Cookbook Recipes, Vol. 12
Recipes
- Roasted Eggplant with Tahini
- Salmon in Lemon Brodetto with Pea Puree
- Duck Breast with Pears, Walnuts and Belgian Endive
- Cookbook Profile Archive
This page created December 2009