Cookbook Profile
Cookbook Profile Archives
Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.
Visit the current Cookbook Profile.
May 2009
- The Scandinavian Cookbook by Trina Hahnemann
- Elderflower Cordial
- Smørrebrød (Smoked Cheese Salad on Rye)
- Biff Lindström
- Meatballs with Thyme, Green Cabbage, and Lingonsylt
- Whole Grains for Busy People by Lorna Sass
- The New American Olive Oil by Fran Gage
- Golden Door Cooks at Home by Dean Rucker and Marah Stets
- Miso-Glazed Mero with Shiitake Mushroom Quinoa
and Grilled Pineapple and Mango Salsa - Pinto Bean and Vegetable Chili Tostada
with Salsa Fresca and Avocado-Cilantro Cream - Crispy Duck Breast with Cracked Wheat,
Caramelized Shallots, and Blackberry Gastrique
- Falling Cloudberries by Tessa Kiros
- Food Matters by Mark Bittman
April 2009
- Kneadlessly Simple by Nancy Baggett
- Crusty Portuguese-American Yeasted Cornbread
- Cheddar and Chiles Bread
- Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule
- Green Princess Cookbook by Barbara Beery
- Spa Princess Cookbook by Barbara Beery
- Chocolate for Breakfast by Barbara Passino
- Chocolate Omelet with Blueberries in a Pinot Noir Sauce
- Tajine of Kefta and Eggs
- Chocolate Banana Strudel
- On the Line: Inside the World of Le Bernardin by Eric Ripert and Christine Muhlke
- Iranian Osetra Caviar
Nestled in Linguine with Warm Sea Urchin Sauce - Pan-Roasted Monkfish, Confit Peppers, and Fiery Patatas Bravas
with Chorizo-Albarino Emulsion - Escolar Poached in Extra Virgin Olive Oil
with Sea Beans, Potato Crisps, and Light Red Wine Béarnaise
March 2009
- The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild
- Bottega Favorita by Frank Stitt
- Fine Cooking Annual Volume 3 from the experts at Fine Cooking Magazine
- Garden Lettuces with Garlic Chapons
- Cavatappi with No-Cook Tomato Sauce
- Braised Cod with Fennel, Potatoes & Littlenecks
- Tavern on the Green by Tiffany Collins
- Black Pepper Orzo with Lamb Sausage, Feta, and Mint
- Tuna Tartare on Ruffled Chips
- Smoked Chicken, Wild Rice and Apricot Salad
February 2009
- 200 Best Panini Recipes by Tiffany Collins
- Hawaiian Chicken Panini
- Turkey Panini with Cranberry Chutney and Sunflower Seeds
- Beef Fajita Quesadillas
- Tomatillo Sauce
- Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider
- Squash-Apple Soup with Thai Red Curry
- Roasted Garlic en Cazuela
- Basic Vegetable Stock
- Lobster a la Diabla
- Ten by Sheila Lukins
- Roasted Carrot Ginger Soup
- Wheat Berry Salad with Pineapple and Cranberries
- Crown Roast of Lamb with Bright Green Tabouleh
- The New Lasagna Cookbook by Maria Bruscino Sanchez
January 2009
- The Fireside Cook Book by James Beard
- English Dinner
(Scotch Broth, Rissolé Potatoes, Trifle) - Swedish Dinner
(Dilled New Potatoes, Roast Leg of Lamb, Caramel Pudding)
- Quick & Easy Chinese by Nancie McDermott
- Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François
- The Science of Good Food by Andrew Schloss and David Joachim
- Under Pressure: Cooking Sous Vide by Thomas Keller
- Compressed Watermelon and Hayden Mango "Yolk"
- Salad of Heirloom Beets, Anjou Pear, Mâche,
Candied Walnuts, and Blue Apron Goat Cheese Coulis - Air-cured Waygu, Treviso Leaves, Compressed Asian Pear
and Whipped Pine Nut Oil
December 2008
- Party Snacks! by A.J. Rathbun
- A Platter of Figs and Other Recipes by David Tanis
- Octopus Salad with Pickled Onions and Pimentón
- Potato and Salt Cod Tortilla
- Sea Scallops ala Plancha
- Black Paella with Squid and Shrimp
- Membrillo and Sheep's-Milk Cheese
- Osteria by Rick Tramonto and Mary Goodbody
- Charred Squash with Balsamic Vinegar and Parmigiano-Reggiano
Zucca Arrostita con Balsamico e Parmigiano-Reggiano - Roman Braised Oxtail
Brasata di Cota di Bue - Sauté of Trout with Pumpkin and Anisette
Trota con Zucca and Anisetta
- The Culinary Institute of America Cookbook by Pauline Nguyen
- Buckwheat Flapjacks with Hibiscus Honey
- Bibimbap (Korea)
- Vegetarian Moussaka (with Seitan and Eggplant)
November 2008
- Secrets of the Red Lantern by Pauline Nguyen
- Steamed Cockles or Periwinkles (Oc Luoc)
- Bitter Melon Stuffed with Pork and Black Fungus (Canh Hu Qua)
- Wok-tossed Water Spinach with Fermented Bean Curd Sauce
(Rau Muong Xao Chao)
- Sauces by James Peterson
- Oysters with Champagne Sauce
- Tournedos Rossini (Filet of Beef with Sauce Périgueux)
- Sautéed Pigeon Breasts with Giblet Sauce
- Eat Feed Autumn Winter by Anne Bramley
- Honey-Ginger Carrot Parsnip Latkes with Crème Fraîche
- Parsnip Soufflés
- Venison with Cranberry-Port Relish
- Olives & Oranges by Sara Jenkins & Mindy Fox
- Sweet Pumpkin and Rice Bean Soup
with Crème Fraîche and Crispy Seeds - Maccheroni with White Beans, Mustard Greens, and Anchovy
- Grilled Mako Shark Skewers
with Shaved Radish and Parsley Salad
October 2008
- Autumn Gatherings by Rick Rodgers
- Cranberry Rum-Raisin Sauce
- Butternut Squash Bisque with Chipotle-Red Pepper Swirl
- Roasted Salmon with Pomegranate Butter Sauce
- Organic Marin by Tim Porter and Farina Wong Kingsley
- Dishing Up Vermont by Tracey Medeiros
- The New England Clam Shack Cookbook by Brooke Dojny
- Italia by Antonio Carluccio
- Chickpea Fritters (Panelle con Frittella)
- Giant Ravioli with Pecorino and Honey (Sebadas)
- Eel Baked with Bay Leaves (Bisato sul' Ara)
- Luscious Liqueurs by A. J. Rathbun
- Good Spirits by A. J. Rathbun
- Food Jobs by Irena Chalmers
- List of 150 Great Jobs for Culinary Students
- Food Service Job Opportunities
- Julia Child: America's Favorite TV Cook
- So You Want to Be A Chef by Lisa M. Brefere, Karen Eich Drummond, and Brad Barnes
- Catering by Bruce Mattel and The Culinary Institute of America
September 2008
- Best of the Best Cookbook by the Editors of Food & Wine
- Spanish Smoked Paprika Wings
- Soup of Fregula with Baby Clams
- Sichuan Boiled Dumplings with Spicy Dipping Sauce
- International Cuisine by The International Culinary Schools at The Art Institutes
- Sweet Potato Cake Martinique
- Camarones Sofrito (Shrimp in Green Sofrito) Dominican Republic
- Kulebiaka (Salmon in Pastry) Russia
- Borshch Moskovsky (Borscht, or Moscow-Style Beet Soup) Russia
- Grønkaalssuppe (Kale Soup with Poached Egg) Denmark
- Santa Fe School of Cooking by Susan Curtis and Nicole Curtis Ammerman
- Bon Appetit, Y'all by Virginia Willis
- French Toast Casserole
- Grits with Corn and Vidalia Onion
- Fried Catfish Fingers with Country Rémoulade
August 2008
- Grill Every Day by Diane Morgan
- Salmon Wrapped in Cedar Wood Sheets
- Cumin-Rubbed Lamb Chops with Moroccan Pesto Sauce
- Moroccan Pesto Sauce
- Small Parties by Marguerite Henderson
- Fresh Fruit Ambrosia
- Raspberry Orange Sour Cream Muffins
- Herbed Egg Strudel
- Chicken Apple Sausage Sauté
- Roast Prime Rib of Pork with Cherry Bourbon Sauce
- Oven-Roasted Fennel, Rainbow of Mini Peppers, and Potatoes
- Plum Crostada (Rustic Free-Form Fruit Tart)
- Top Chef by Bravo Media with Tom Colicchio
- Moroccan Cubanos
- Ecuadorian Ceviche with Popcorn Cakes
- Hamachi Poke with Pineapple Poi and Taro Chips
- Summer Gatherings by Rick Rodgers
- Soft-Shell Crab BLT Sandwiches
- Fried Stuffed Zucchini Blossoms
- Spanish Burgers with Romesco and Manchego Cheese
- The Summertime Anytime Cookbook by Dana Slatkin
- Beach Bar Essentials
- Sunset Cocktails
- White Asparagus Salad with Blood Orange Vinaigrette
- Pappardelle
with Wild Mushrooms, Rosemary, and Light Tomato Sauce
July 2008
- Mastering Knife Skills by Norman Weinstein
- 660 Curries by Raghavan Iyer
- The Elements of a Curry
- Cooking Rice
- Ghee, or Clarified Butter
- Stewed Pineapple with Raisins and Chiles (Anaras Ambol)
- 101 Sangrias & Pitcher Drinks by Kim Haasarud
- Slurp by Nina Dreyer Hensley, Jim Hensley, and Paul Lowe
June 2008
- Italian Grill by Mario Batali
- New Orleans Seafood Cookbook by Ralph Brennan
- Barbecue Shrimp
- Seafood and Okra Gumbo with Alligator Sausage
- Creole Seasoning
- Crab Stock
- Excerpt: Alligator, Frog Legs and Turtle
- Blue Eggs and Yellow Tomatoes by Jeanne Kelley
- Clams with Chorizo and Saffron
- Smoked Whitefish and Beet Relish Tartines
- Oven-Roasted Frites with Herbes de Provence
- Beyond the Great Wall by Jeffrey Alford and Naomi Duguid
- Hani Soy Sprout Salad
- Dai Flavored Oil
- Dai Chile-Fish Soup with Flavored Oil
- Lisu Spice-Rubbed Roast Pork
- Top Chef: The Cookbook by Bravo Media with Tom Colicchio
- Moroccan Cubanos
- Ecuadorian Ceviche with Popcorn Cakes
- Hamachi Poke with Pineapple Poi and Taro Chips
Vegetarian Cookbook Round-Up
- 100 Best Vegetarian Recipes by Carol Gelles
- V Cuisine: The Art of New Vegan Cooking by Angeline Linardis
- Vegetarian Times Fast and Easy by the Editors of Vegetarian Times
- The New Vegetarian Grill by Andrea Chesman
May 2008
- Cheese Hors d'Oeuvres by Hallie Harron
- Caramelized Onion, Cambozola, and Pear Galette
- Mini Stilton Palmiers
- Verrine of Goat Cheese and Fruit
- Recipe of the Week: Burgers by Sally Sampson
- Caramelized Onion and Chickpea Burgers
- Cuban Style Pork Burger
- Chicken Diablo Burgers with Roasted Red Peppers
- Portuguese Cooking: The Traditional Cuisine of Portugal by Carol Robertson
- The Spice Bible by Jane Lawson
- Things Cooks Love by Sur La Table and Marie Simmons
- Mortar and Pestle
- Cast Iron Skillet
- Cataplana
- The Asian Pantry
- The Moroccan Pantry
- How to Peel Tomatoes and Peaches
- Clam, Pork, Sausage, and Bacon Stew
- Grilled Butterflied Leg of Lamb
- Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
- Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto
- Betty Crocker Cookbook Heart Health Edition by the Betty Crocker Editors
- Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith
- Normandy Chicken
- Posole (Mexican Pork and Green Chile Stew)
- Halibut with Fennel, Purple Onions, and Yellow Tomatoes in Packets
April 2008
- A Passion for Baking by Marcy Goldman
- Jewish Holiday Cooking by Jayne Cohen
- The Jewish Kitchen
- Artichoke Soup with Light Herbed Matzoh Balls
- Romanian Garlicky Ground Meat Sausages (Carnatzlach)
with Sour Pickle Vinaigrette and Roasted Red Peppers
- Simply Organic by Jesse Ziff Cool
- The Complete Whole Grains Cookbook by Judith Finlayson
- Tailgaters' Favorite Stew
- Black Sticky Rice Pudding (Vegan Friendly)
- Wheat Berry Minestrone with Leafy Greens (Vegan Friendly)
March 2008
- The Story of Tea by Greg Patent
- A Baker's Odyssey by Greg Patent
- Kachauri (India)
- Limpa (Norway)
- Turkish Semolina Sponge Cake (Turkey)
February 2008
- Two Meatballs In the Italian Kitchen by Pino Luongo and Mark Strausman
- Meatballs with Spaghetti Coco Pazzo (Polpettine con Spaghetti)
- Baked Penne with Radicchio and Sausage (Penne Pasticatte)
- Lobster Fra Diavolo (Aragosta Fra Diavolo)
- American Masala by Suvir Saran
- Savory Indian Crêpes
with Tomato-Shallot Chutney (Cheelas) - Goan-Style Shrimp Curry
- Chicken-Chickpea Harira
- Braises and Stews by Tori Ritchie
- 2500 Recipes by Andrew Schloss
- Tomatoes: Sun-Dried Tomato Rouille and Tomato Tonnato
- Meatballs: Bavarian Meatballs and Sweet-and-Sour Sesame Meatballs
- Quinoa: Quinoa Pilaf and Quinoa with Pecans
- Bobby Flay's Mesa Grill Cookbook by Bobby Flay
- Blue Corn Crab Cakes with Mango-Green Onion Relish
- Chicken and Mushroom Posole Soup
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
January 2008
- Seventh Daughter by Cecilia Chiang and Lisa Weiss
- Pot Stickers (Guo Tie)
- Green-Onion Oil-Tossed Noodles (Shanghai Cong Yu Ban Mian)
- Tea-Smoked Game Hens (Zhang Cha Zi Ji)
- A Great American Cook by Jonathan Waxman with Tom Steele
- Asparagus with Oranges and Hazelnuts
- Sesame-Crusted Goat Cheese Cakes On Greens
- Sesame Grilled (or Broiled) Quail with Shoestring Potatoes
- The Bacon Cookbook by James Villas
- Danish Potato, Tomato, and Bacon Omelette
- Swiss Apple, Pear, Potato, and Bacon Braise
- Hungarian Venison and Bacon Ragout
- Talk with Your Mouth Full by Dan Smith, Steve McDonagh
- Pearl Barley Tabbouleh
- Salmon Wellington
- Leek and Cremini Ravioli with Red and Yellow Tomato Concassé
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Visit the current Cookbook Profile.
This page created May 2009
