Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

 

May 2009

• The Scandinavian Cookbook by Trina Hahnemann
  • Elderflower Cordial
  • Smørrebrød (Smoked Cheese Salad on Rye)
  • Biff Lindström
  • Meatballs with Thyme, Green Cabbage, and Lingonsylt

 
 

• Whole Grains for Busy People by Lorna Sass
  • Hominy and Kidney Bean Chili
  • Torticotti
  • Quinoa Paella with Chicken and Chorizo

• The New American Olive Oil by Fran Gage
  • Tricolor Tomato Tians
  • Caramelized Onion and Balsamic Vinegar Bruschetta
  • Escabeche

• Golden Door Cooks at Home by Dean Rucker and Marah Stets
  • Miso-Glazed Mero with Shiitake Mushroom Quinoa
          and Grilled Pineapple and Mango Salsa
  • Pinto Bean and Vegetable Chili Tostada
          with Salsa Fresca and Avocado-Cilantro Cream
  • Crispy Duck Breast with Cracked Wheat,
          Caramelized Shallots, and Blackberry Gastrique

• Falling Cloudberries by Tessa Kiros
  • Prego Rolls
  • Herrings Marinated in Vinegar with Dill, and Allspice
  • Kolokassi

• Food Matters by Mark Bittman
  • Eating Like Food Matters
  • Layered Salad
  • Big Beans with Skordalia
  • Savory Vegetable and Grain Torta

April 2009

• Kneadlessly Simple by Nancy Baggett
  • Crusty Portuguese-American Yeasted Cornbread
  • Cheddar and Chiles Bread
  • Crunchy-Munchy Pumpkin, Sunflower, and Flax Seed Boule

• Green Princess Cookbook by Barbara Beery
  • Organic Orchard Salsa
  • Cornbread in a Recycled Can
  • So-Good Soba Noodle Nests

• Spa Princess Cookbook by Barbara Beery
  • Spa-tee-dah Pink Limeade
  • Fruit Sushi
  • Milk Chocolate Milk Bath

• Chocolate for Breakfast by Barbara Passino
  • Chocolate Omelet with Blueberries in a Pinot Noir Sauce
  • Tajine of Kefta and Eggs
  • Chocolate Banana Strudel

• On the Line: Inside the World of Le Bernardin by Eric Ripert and Christine Muhlke
  • Iranian Osetra Caviar
         Nestled in Linguine with Warm Sea Urchin Sauce
  • Pan-Roasted Monkfish, Confit Peppers, and Fiery Patatas Bravas
         with Chorizo-Albarino Emulsion
  • Escolar Poached in Extra Virgin Olive Oil
         with Sea Beans, Potato Crisps, and Light Red Wine Béarnaise

 

March 2009

• The Bon Appétit Fast Easy Fresh Cookbook by Barbara Fairchild
  • Polenta with Green Chiles and Cheese
  • Spiced Winter Squash with Fennel
  • Turkey Chilaquiles

• Bottega Favorita by Frank Stitt
  • Pasta Dough
  • Crespelle
  • Lamb Spiedini with Sicilian Couscous and Yogurt Sauce

• Fine Cooking Annual Volume 3 from the experts at Fine Cooking Magazine
  • Garden Lettuces with Garlic Chapons
  • Cavatappi with No-Cook Tomato Sauce
  • Braised Cod with Fennel, Potatoes & Littlenecks

• Tavern on the Green by Tiffany Collins
  • Black Pepper Orzo with Lamb Sausage, Feta, and Mint
  • Tuna Tartare on Ruffled Chips
  • Smoked Chicken, Wild Rice and Apricot Salad

 

February 2009

• 200 Best Panini Recipes by Tiffany Collins
  • Hawaiian Chicken Panini
  • Turkey Panini with Cranberry Chutney and Sunflower Seeds
  • Beef Fajita Quesadillas
  • Tomatillo Sauce

• Cooking with the Seasons at Rancho La Puerta by Deborah Szekely and Deborah M. Schneider
  • Squash-Apple Soup with Thai Red Curry
  • Roasted Garlic en Cazuela
  • Basic Vegetable Stock
  • Lobster a la Diabla

• Ten by Sheila Lukins
  • Roasted Carrot Ginger Soup
  • Wheat Berry Salad with Pineapple and Cranberries
  • Crown Roast of Lamb with Bright Green Tabouleh

• The New Lasagna Cookbook by Maria Bruscino Sanchez
  • Lasagna Bolognese
  • Winter Lasagna
  • Quick Black Bean Tortilla Lasagna

 

January 2009

• The Fireside Cook Book by James Beard
  • English Dinner
         (Scotch Broth, Rissolé Potatoes, Trifle)
  • Swedish Dinner
         (Dilled New Potatoes, Roast Leg of Lamb, Caramel Pudding)

• Quick & Easy Chinese by Nancie McDermott
  • Green Onion Pancakes
  • Egg Flower Soup
  • Shrimp Egg Foo Yong

• Artisan Bread in Five Minutes a Day by Jeff Hertzberg and Zoë François
  • The Master Recipe: Boule (Artisan Free-Form Loaf)
  • Couronne
  • Pumpernickel Bread

• The Science of Good Food by Andrew Schloss and David Joachim
  • Caviar
  • Extracts
  • Sweet Potatoes

• Under Pressure: Cooking Sous Vide by Thomas Keller
  • Compressed Watermelon and Hayden Mango "Yolk"
  • Salad of Heirloom Beets, Anjou Pear, Mâche,
         Candied Walnuts, and Blue Apron Goat Cheese Coulis
  • Air-cured Waygu, Treviso Leaves, Compressed Asian Pear
         and Whipped Pine Nut Oil

 

December 2008

• Party Snacks! by A.J. Rathbun
  • Caprese Pizza Puffs
  • Salmon-Dill Toasts
  • Savory Cannoli

• A Platter of Figs and Other Recipes by David Tanis
  • Octopus Salad with Pickled Onions and Pimentón
  • Potato and Salt Cod Tortilla
  • Sea Scallops ala Plancha
  • Black Paella with Squid and Shrimp
  • Membrillo and Sheep's-Milk Cheese

• Osteria by Rick Tramonto and Mary Goodbody
  • Charred Squash with Balsamic Vinegar and Parmigiano-Reggiano
         Zucca Arrostita con Balsamico e Parmigiano-Reggiano
  • Roman Braised Oxtail
         Brasata di Cota di Bue
  • Sauté of Trout with Pumpkin and Anisette
         Trota con Zucca and Anisetta

• The Culinary Institute of America Cookbook by Pauline Nguyen
  • Buckwheat Flapjacks with Hibiscus Honey
  • Bibimbap (Korea)
  • Vegetarian Moussaka (with Seitan and Eggplant)

 

November 2008

• Secrets of the Red Lantern by Pauline Nguyen
  • Steamed Cockles or Periwinkles (Oc Luoc)
  • Bitter Melon Stuffed with Pork and Black Fungus (Canh Hu Qua)
  • Wok-tossed Water Spinach with Fermented Bean Curd Sauce
         (Rau Muong Xao Chao)

• Sauces by James Peterson
  • Oysters with Champagne Sauce
  • Tournedos Rossini (Filet of Beef with Sauce Périgueux)
  • Sautéed Pigeon Breasts with Giblet Sauce

• Eat Feed Autumn Winter by Anne Bramley
  • Honey-Ginger Carrot Parsnip Latkes with Crème Fraîche
  • Parsnip Soufflés
  • Venison with Cranberry-Port Relish

• Olives & Oranges by Sara Jenkins & Mindy Fox
  • Sweet Pumpkin and Rice Bean Soup
         with Crème Fraîche and Crispy Seeds
  • Maccheroni with White Beans, Mustard Greens, and Anchovy
  • Grilled Mako Shark Skewers
         with Shaved Radish and Parsley Salad

 

October 2008

• Autumn Gatherings by Rick Rodgers
  • Cranberry Rum-Raisin Sauce
  • Butternut Squash Bisque with Chipotle-Red Pepper Swirl
  • Roasted Salmon with Pomegranate Butter Sauce

• Organic Marin by Tim Porter and Farina Wong Kingsley
  • Fava Bean Bruschetta
  • Lamb and Apricot Stew
  • Gnocchi with Morels and Peas

• Dishing Up Vermont by Tracey Medeiros
  • Grilled Cavendish Quail
  • Otter Creek Vermont Lager Stew
  • Emu Steaks with Soy Ginger Sauce

• The New England Clam Shack Cookbook by Brooke Dojny
  • Roast Clams
  • Snail Salad
  • Wellfleet Oysters on the Half Shell

• Italia by Antonio Carluccio
  • Chickpea Fritters (Panelle con Frittella)
  • Giant Ravioli with Pecorino and Honey (Sebadas)
  • Eel Baked with Bay Leaves (Bisato sul' Ara)

• Luscious Liqueurs by A. J. Rathbun
  • Basil Grappa
  • Limoncello
  • Persephonia
  • Simple Syrup

• Good Spirits by A. J. Rathbun
  • Eden
  • Rock and Rye
  • Americano
  • The Sazerac
  • Strega

• Food Jobs by Irena Chalmers
  • List of 150 Great Jobs for Culinary Students
  • Food Service Job Opportunities
  • Julia Child: America's Favorite TV Cook

• So You Want to Be A Chef by Lisa M. Brefere, Karen Eich Drummond, and Brad Barnes

• Catering by Bruce Mattel and The Culinary Institute of America

 

September 2008

• Best of the Best Cookbook by the Editors of Food & Wine
  • Spanish Smoked Paprika Wings
  • Soup of Fregula with Baby Clams
  • Sichuan Boiled Dumplings with Spicy Dipping Sauce

• International Cuisine by The International Culinary Schools at The Art Institutes
  • Sweet Potato Cake Martinique
  • Camarones Sofrito (Shrimp in Green Sofrito) Dominican Republic
  • Kulebiaka (Salmon in Pastry) Russia
  • Borshch Moskovsky (Borscht, or Moscow-Style Beet Soup) Russia
  • Grønkaalssuppe (Kale Soup with Poached Egg) Denmark

• Santa Fe School of Cooking by Susan Curtis and Nicole Curtis Ammerman
  • Sopaipillas
  • Nopales & Golden Beet Salad
  • Lamb Adovada with Chipotle Chile Sauce & Caramelized Corn

• Bon Appetit, Y'all by Virginia Willis
  • French Toast Casserole
  • Grits with Corn and Vidalia Onion
  • Fried Catfish Fingers with Country Rémoulade

 

August 2008

• Grill Every Day by Diane Morgan
  • Salmon Wrapped in Cedar Wood Sheets
  • Cumin-Rubbed Lamb Chops with Moroccan Pesto Sauce
  • Moroccan Pesto Sauce

• Small Parties by Marguerite Henderson
  • Fresh Fruit Ambrosia
  • Raspberry Orange Sour Cream Muffins
  • Herbed Egg Strudel
  • Chicken Apple Sausage Sauté
  • Roast Prime Rib of Pork with Cherry Bourbon Sauce
  • Oven-Roasted Fennel, Rainbow of Mini Peppers, and Potatoes
  • Plum Crostada (Rustic Free-Form Fruit Tart)

• Top Chef by Bravo Media with Tom Colicchio
  • Moroccan Cubanos
  • Ecuadorian Ceviche with Popcorn Cakes
  • Hamachi Poke with Pineapple Poi and Taro Chips

• Summer Gatherings by Rick Rodgers
  • Soft-Shell Crab BLT Sandwiches
  • Fried Stuffed Zucchini Blossoms
  • Spanish Burgers with Romesco and Manchego Cheese

• The Summertime Anytime Cookbook by Dana Slatkin
  • Beach Bar Essentials
  • Sunset Cocktails
  • White Asparagus Salad with Blood Orange Vinaigrette
  • Pappardelle
         with Wild Mushrooms, Rosemary, and Light Tomato Sauce

 

July 2008

• Mastering Knife Skills by Norman Weinstein
  • Specialty Knives
  • Cutting Asian Style
  • Peeling Onions

• 660 Curries by Raghavan Iyer
  • The Elements of a Curry
  • Cooking Rice
  • Ghee, or Clarified Butter
  • Stewed Pineapple with Raisins and Chiles (Anaras Ambol)

• 101 Sangrias & Pitcher Drinks by Kim Haasarud
  • Simple Syrup
  • Fresh Sour
  • Spanish Sangria
  • Pimm's Cup
  • Picon Punch

• Slurp by Nina Dreyer Hensley, Jim Hensley, and Paul Lowe
  • Flirtini
  • Pasta Salad with Tuna
  • Melon, Honey, and Lime Smoothie

 

June 2008

• Italian Grill by Mario Batali
  • Clams in Cartoccio
  • Piadina with Taleggio, Coppa, and Apples
  • Pork Shoulder Braciole

• New Orleans Seafood Cookbook by Ralph Brennan
  • Barbecue Shrimp
  • Seafood and Okra Gumbo with Alligator Sausage
  • Creole Seasoning
  • Crab Stock
  • Excerpt: Alligator, Frog Legs and Turtle

• Blue Eggs and Yellow Tomatoes by Jeanne Kelley
  • Clams with Chorizo and Saffron
  • Smoked Whitefish and Beet Relish Tartines
  • Oven-Roasted Frites with Herbes de Provence

• Beyond the Great Wall by Jeffrey Alford and Naomi Duguid
  • Hani Soy Sprout Salad
  • Dai Flavored Oil
  • Dai Chile-Fish Soup with Flavored Oil
  • Lisu Spice-Rubbed Roast Pork

• Top Chef: The Cookbook by Bravo Media with Tom Colicchio
  • Moroccan Cubanos
  • Ecuadorian Ceviche with Popcorn Cakes
  • Hamachi Poke with Pineapple Poi and Taro Chips

Vegetarian Cookbook Round-Up

• 100 Best Vegetarian Recipes by Carol Gelles
  • Baba Ghanoush
  • Frijoles
  • Szechuan Shredded Vegetables with Pressed Tofu

• V Cuisine: The Art of New Vegan Cooking by Angeline Linardis
  • Superior Spring Rolls
  • Colorful Black Thai Rice
  • Panko-Stuffed Portobello Caps

• Vegetarian Times Fast and Easy by the Editors of Vegetarian Times
  • Cheese Beignets
  • Edamame Succotash
  • Tempeh Triangles with Piccata Sauce

• The New Vegetarian Grill by Andrea Chesman
  • Quick-Rise Pizza Dough
  • Grilled Chakchouka
  • Eggplant Steaks

 

May 2008

• Cheese Hors d'Oeuvres by Hallie Harron
  • Caramelized Onion, Cambozola, and Pear Galette
  • Mini Stilton Palmiers
  • Verrine of Goat Cheese and Fruit

• Recipe of the Week: Burgers by Sally Sampson
  • Caramelized Onion and Chickpea Burgers
  • Cuban Style Pork Burger
  • Chicken Diablo Burgers with Roasted Red Peppers

• Portuguese Cooking: The Traditional Cuisine of Portugal by Carol Robertson
  • Piri-piri
  • Caldeirada (Portuguese Fish Soup)
  • Almond Cake with Ovos Moles

• The Spice Bible by Jane Lawson
  • Allspice
  • Coriander
  • Star Anise
  • Cypriot Pork and Coriander Stew
  • Vietnamese Beef Pho
  • Lamb Kibbeh

• Things Cooks Love by Sur La Table and Marie Simmons
  • Mortar and Pestle
  • Cast Iron Skillet
  • Cataplana
  • The Asian Pantry
  • The Moroccan Pantry
  • How to Peel Tomatoes and Peaches
  • Clam, Pork, Sausage, and Bacon Stew
  • Grilled Butterflied Leg of Lamb
  • Double Corn Bread with Smoked Mozzarella and Sun-Dried Tomatoes
  • Green Bean, Tomato, and Potato Salad with Almond and Basil Pesto

• Betty Crocker Cookbook Heart Health Edition by the Betty Crocker Editors
  • Northern Italian White Bean Salad
  • Manicotti
  • Spicy Chicken in Peanut Sauce

• Miss Vickie's Big Book of Pressure Cooker Recipes by Vickie Smith
  • Normandy Chicken
  • Posole (Mexican Pork and Green Chile Stew)
  • Halibut with Fennel, Purple Onions, and Yellow Tomatoes in Packets

 

April 2008

• A Passion for Baking by Marcy Goldman
  • Smash Apple Pie
  • Italian Hard Rolls
  • Pralines-and-Cream Pecan-Caramel Muffins

• Jewish Holiday Cooking by Jayne Cohen
• The Jewish Kitchen
• Artichoke Soup with Light Herbed Matzoh Balls
• Romanian Garlicky Ground Meat Sausages (Carnatzlach)
        with Sour Pickle Vinaigrette and Roasted Red Peppers

• Simply Organic by Jesse Ziff Cool
  • Ricotta-Green Onion Gnocchi
  • Fava Beans and Orzo Salad
  • Fresh Corn Bites with Tarragon

• The Complete Whole Grains Cookbook by Judith Finlayson
  • Tailgaters' Favorite Stew
  • Black Sticky Rice Pudding (Vegan Friendly)
  • Wheat Berry Minestrone with Leafy Greens (Vegan Friendly)

 

March 2008

• The Story of Tea by Greg Patent
  • Tea Facts
  • Brewing Hot Tea
  • White Tea Snow Sorbet
  • Savory Chinese Marbled Eggs (Cha Ye Dan)

• A Baker's Odyssey by Greg Patent
  • Kachauri (India)
  • Limpa (Norway)
  • Turkish Semolina Sponge Cake (Turkey)

• Betty Crocker Whole Grains:
  Easy Everyday Recipes
  • Spanish Rice Bake
  • Wild Rice-Pecan Patties with Red Onion Chutney
  • Beef and Kasha Mexicana

• The Anheuser-Busch Cookbook:
  Great Food, Great Beer
  • Étoufée with Sausage and Shrimp
  • Cuban Pork with Pineapple
  • Grilled Salmon with Chermoula Sauce

 

February 2008

• Two Meatballs In the Italian Kitchen by Pino Luongo and Mark Strausman
  • Meatballs with Spaghetti Coco Pazzo (Polpettine con Spaghetti)
  • Baked Penne with Radicchio and Sausage (Penne Pasticatte)
  • Lobster Fra Diavolo (Aragosta Fra Diavolo)

• American Masala by Suvir Saran
  • Savory Indian Crêpes
         with Tomato-Shallot Chutney (Cheelas)
  • Goan-Style Shrimp Curry
  • Chicken-Chickpea Harira

• Braises and Stews by Tori Ritchie
  • Thai Fish and Corn Curry
  • Pappardelle with Ragú
  • Portuguese Clam and Sausage Stew

• 2500 Recipes by Andrew Schloss
  • Tomatoes: Sun-Dried Tomato Rouille and Tomato Tonnato
  • Meatballs: Bavarian Meatballs and Sweet-and-Sour Sesame Meatballs
  • Quinoa: Quinoa Pilaf and Quinoa with Pecans

• Bobby Flay's Mesa Grill Cookbook by Bobby Flay
  • Blue Corn Crab Cakes with Mango-Green Onion Relish
  • Chicken and Mushroom Posole Soup
  • Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce

 

January 2008

• Seventh Daughter by Cecilia Chiang and Lisa Weiss
  • Pot Stickers (Guo Tie)
  • Green-Onion Oil-Tossed Noodles (Shanghai Cong Yu Ban Mian)
  • Tea-Smoked Game Hens (Zhang Cha Zi Ji)

• A Great American Cook by Jonathan Waxman with Tom Steele
  • Asparagus with Oranges and Hazelnuts
  • Sesame-Crusted Goat Cheese Cakes On Greens
  • Sesame Grilled (or Broiled) Quail with Shoestring Potatoes

• The Bacon Cookbook by James Villas
  • Danish Potato, Tomato, and Bacon Omelette
  • Swiss Apple, Pear, Potato, and Bacon Braise
  • Hungarian Venison and Bacon Ragout

• Talk with Your Mouth Full by Dan Smith, Steve McDonagh
  • Pearl Barley Tabbouleh
  • Salmon Wellington
  • Leek and Cremini Ravioli with Red and Yellow Tomato Concassé

 
 

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This page created May 2009

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