the appetizer:

Small Parties by Marguerite Henderson, features full menus, like Breakfast at the Cabin for Six with a recipe for Herbed Egg Strudel and Autumn Harvest Feast for Eight with a recipe for Roast Prime Rib of Pork with Cherry Bourbon Sauce.

Cookbook Profile
 

Chicken Apple Sausage Sauté

Serves 6

 

What is a breakfast without a side of sausages? Here is a simple sauté of flavorful sausages with apples and shallots.

Heat the butter in a medium sauté pan over medium heat. Add the shallots and sliced apples; cook for 1 minute. Add the sausage slices and orange juice. Cover; simmer for 5 to 8 minutes, until sausages are cooked through. Serve with chopped chives sprinkled on top.

 

Buy Small Parties

 

Small Parties

Breakfast at the Cabin for Six
Autumn Harvest Feast for Eight*

*more recipes for this menu appear in the book

 

Cookbook Profile Archive

 
 

This page created August 2008