the appetizer:

Small Parties by Marguerite Henderson, features full menus, like Breakfast at the Cabin for Six with a recipe for Herbed Egg Strudel and Autumn Harvest Feast for Eight with a recipe for Roast Prime Rib of Pork with Cherry Bourbon Sauce.

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Oven-Roasted Fennel,
Rainbow of Mini Peppers, and Potatoes

Oven-Roasted Fennel, Rainbow of Mini Peppers, and Potatoes

Serves 8

 

This perfect accompaniment to pork features the autumnal colors of the peppers with fresh fennel and dried fennel seed to marry with the pork.

Combine all ingredients in a medium-sized bowl and toss to coat evenly with oil. Place in a single layer on a baking sheet. This can be prepared ahead up to this point.

Bake in a 375° F oven for 20 to 25 minutes, until potatoes are tender and peppers are cooked through. Serve with chopped fresh fennel fronds on top as garnish.

 

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Small Parties

Breakfast at the Cabin for Six
Autumn Harvest Feast for Eight*

*more recipes for this menu appear in the book

 

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This page created August 2008