the appetizer:

Slurp by Nina Dreyer Hensley, Jim Hensley, and Paul Lowe, includes light, summery recipes like Flirtini, Pasta Salad with Tuna and Melon, Honey, and Lime Smoothie.

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Melon, Honey, and Lime Smoothie

Serves 2

melon smoothie


Put the honeydew melon, honey, lime juice, 6 mint leaves, yogurt, and ice cubes into a blender and blend until smooth. Pour the smoothie into a glass and garnish with lime slices and reserved mint leaves.


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This page created July 2008