the appetizer:

101 Sangrias & Pitcher Drinks by Kim Haasarud, includes exotic drink ingredients and recipes like Simple Syrup, Fresh Sour, Spanish Sangria, Pimm's Cup and Picon Punch.

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Fresh Sour

 

Makes 1 cup (or 8 ounces)

This recipe is used as a sweet-and-sour element in many sangria recipes. Squeeze the fruit juice immediately before using for optimum freshness.

In a small bowl, glass, or empty, clean wine bottle, combine all the ingredients. Stir, or shake bottle, cover, and keep refrigerated until ready to use.

 

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101 Sangrias & Pitcher Drinks

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This page created July 2008