Makes 1 cup (or 8 ounces)This recipe is used as a sweet-and-sour element in many sangria recipes. Squeeze the fruit juice immediately before using for optimum freshness.
- 1/4 cup freshly squeezed lime juice (approximately 2 medium limes)
- 1/4 cup freshly squeezed lemon juice (approximately 1-1/2 lemons)
- 1/2 cup Simple Syrup
In a small bowl, glass, or empty, clean wine bottle, combine all the ingredients. Stir, or shake bottle, cover, and keep refrigerated until ready to use.
101 Sangrias & Pitcher Drinks
- by Kim Haasarud
- Wiley 2008
- Hardcover; $16.95
- ISBN-10: 0470169419
- ISBN-13: 978-0470169419
- Recipe reprinted by permission.
- Cookbook Profile Archive
This page created July 2008