Full list of latest James Beard Foundation Cookbook Awards.

 

The James Beard Foundation
2008 Cookbook Award Winners

Presented by Green & Black's®

For cookbooks published in English in 2007.

Winners were announced June 8, 2008.

 

Cookbook of the Year

• The River Cottage Meat Book
• Author: Hugh Fearnley-Whittingstall
• Publisher: Ten Speed Press
• Editor: Clancy Drake
• Price: $40.00

Cookbook Hall of Fame

• Couscous and Other Good Food from Morocco
• Author: Paula Wolfert
• Publisher: Harper Collins
• Price $19.00

Category: Asian Cooking

• My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
• Author: Niloufer Ichaporia King
• Publisher: University of California Press
• Editor: Hannah Love
• Price $27.50

Category: Baking and Dessert

• Peter Reinhart's Whole Grain Breads:
  New Techniques, Extraordinary Flavor
• Author: Peter Reinhart
• Publisher: Ten Speed Press
• Editor: Meghan Keeffe
• Price: $35.00

Category: Cooking from a Professional Point of View

• The Fundamental Techniques of Classic Cuisine
• Authors: The French Culinary Institute with Judith Choate
• Publisher: Stewart, Tabori & Chang
• Editor: Leslie Stoker
• Price: $75.00

Category: Entertaining

• Dish Entertains
• Author: Trish Magwood
• Publisher: HarperCollins Canada
• Editor: Kirsten Hanson
• Price: $44.95 CDN

Category: Americana

• A Love Affair with Southern Cooking: Recipes and Recollections
• Author: Jean Anderson
• Publisher: HarperCollins Publishers
• Editor: Hugh Van Dusen
• Price: $32.50

Category: General

• Cooking
• Author: James Peterson
• Publisher: Ten Speed Press
• Editor: Lorena Jones
• Price: $40.00

Category: Healthy Focus

• The EatingWell Diet
• Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
• Publisher: The Countryman Press
• Editor: Kermit Hummel
• Price: $24.95

Category: International

• The Country Cooking of France
• Author: Anne Willan
• Publisher: Chronicle Books
• Editor: William LeBlond
• Price: $50.00

Category: Reference

• Geography of Oysters: The Connoisseur's Guide
  to Oyster Eating in North America
• Author: Rowan Jacobsen
• Publisher: Bloomsbury
• Editor: Kathy Belden
• Price: $24.95

Category: Single Subject

• The River Cottage Meat Book
• Author: Hugh Fearnley-Whittingstall
• Publisher: Ten Speed Press
• Editor: Clancy Drake
• Price: $40.00

Category: Wine and Spirits

• IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
  and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
• Author: David Wondrich
• Publisher: Perigee
• Editor: Marian Lizzi
• Price: $23.98

Category: Writing on Food

• Animal, Vegetable, Miracle: A Year of Food Life
• Author: Barbara Kingsolver
• Publisher: HarperCollins Publishers
• Editor: Terry Karten
• Price: $26.95

Category: Photography

• The Country Cooking of France
• Photographer: France Ruffenach
• Publisher: Chronicle Books
• Editor: William LeBlond
• Price: $50.00

 

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).

 

Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive

 
 

Created March 2008