Full list of latest James Beard Foundation Cookbook Awards.


The James Beard Foundation
2008 Cookbook Award Winners

Presented by Green & Black's®

For cookbooks published in English in 2007.

Winners were announced June 8, 2008.

Cookbook of the Year
Cookbook Hall of Fame
Category: Asian Cooking
  • My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
  • Author: Niloufer Ichaporia King
  • Publisher: University of California Press
  • Editor: Hannah Love
  • Price $27.50
Category: Baking and Dessert
Category: Cooking from a Professional Point of View
Category: Entertaining
  • Dish Entertains
  • Author: Trish Magwood
  • Publisher: HarperCollins Canada
  • Editor: Kirsten Hanson
  • Price: $44.95 CDN
Category: Americana
Category: General
  • Cooking
  • Author: James Peterson
  • Publisher: Ten Speed Press
  • Editor: Lorena Jones
  • Price: $40.00
Category: Healthy Focus
  • The EatingWell Diet
  • Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
  • Publisher: The Countryman Press
  • Editor: Kermit Hummel
  • Price: $24.95
Category: International
Category: Reference
  • Geography of Oysters: The Connoisseur's Guide
    to Oyster Eating in North America
  • Author: Rowan Jacobsen
  • Publisher: Bloomsbury
  • Editor: Kathy Belden
  • Price: $24.95
Category: Single Subject
Category: Wine and Spirits
  • IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
    and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar
  • Author: David Wondrich
  • Publisher: Perigee
  • Editor: Marian Lizzi
  • Price: $23.98
Category: Writing on Food
Category: Photography

Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).


Full list of latest James Beard Foundation Cookbook Awards.

Cookbook Profile Archive


Created March 2008

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