Cookbook Profile
Full list of latest James Beard Foundation Cookbook Awards.
The James Beard Foundation
2008 Cookbook Award Winners
Presented by Green & Black's®
For cookbooks published in English in 2007.
Winners were announced June 8, 2008.
Cookbook of the Year
- The River Cottage Meat Book
- Author: Hugh Fearnley-Whittingstall
- Publisher: Ten Speed Press
- Editor: Clancy Drake
- Price: $40.00
Cookbook Hall of Fame
- Couscous and Other Good Food from Morocco
- Author: Paula Wolfert
- Publisher: Harper Collins
- Price $19.00
Category: Asian Cooking
- My Bombay Kitchen: Traditional and Modern Parsi Home Cooking
- Author: Niloufer Ichaporia King
- Publisher: University of California Press
- Editor: Hannah Love
- Price $27.50
Category: Baking and Dessert
- Peter Reinhart's Whole Grain Breads:
New Techniques, Extraordinary Flavor - Author: Peter Reinhart
- Publisher: Ten Speed Press
- Editor: Meghan Keeffe
- Price: $35.00
Category: Cooking from a Professional Point of View
- The Fundamental Techniques of Classic Cuisine
- Authors: The French Culinary Institute with Judith Choate
- Publisher: Stewart, Tabori & Chang
- Editor: Leslie Stoker
- Price: $75.00
Category: Entertaining
- Dish Entertains
- Author: Trish Magwood
- Publisher: HarperCollins Canada
- Editor: Kirsten Hanson
- Price: $44.95 CDN
Category: Americana
- A Love Affair with Southern Cooking: Recipes and Recollections
- Author: Jean Anderson
- Publisher: HarperCollins Publishers
- Editor: Hugh Van Dusen
- Price: $32.50
Category: General
- Cooking
- Author: James Peterson
- Publisher: Ten Speed Press
- Editor: Lorena Jones
- Price: $40.00
Category: Healthy Focus
- The EatingWell Diet
- Authors: Jean Harvey-Berino with Joyce Hendley and the Editors of EatingWell
- Publisher: The Countryman Press
- Editor: Kermit Hummel
- Price: $24.95
Category: International
- The Country Cooking of France
- Author: Anne Willan
- Publisher: Chronicle Books
- Editor: William LeBlond
- Price: $50.00
Category: Reference
- Geography of Oysters: The Connoisseur's Guide
to Oyster Eating in North America - Author: Rowan Jacobsen
- Publisher: Bloomsbury
- Editor: Kathy Belden
- Price: $24.95
Category: Single Subject
- The River Cottage Meat Book
- Author: Hugh Fearnley-Whittingstall
- Publisher: Ten Speed Press
- Editor: Clancy Drake
- Price: $40.00
Category: Wine and Spirits
- IMBIBE! From Absinthe Cocktail to Whiskey Smash, A Salute in Stories
and Drinks to "Professor" Jerry Thomas, Pioneer of the American Bar - Author: David Wondrich
- Publisher: Perigee
- Editor: Marian Lizzi
- Price: $23.98
Category: Writing on Food
- Animal, Vegetable, Miracle: A Year of Food Life
- Author: Barbara Kingsolver
- Publisher: HarperCollins Publishers
- Editor: Terry Karten
- Price: $26.95
Category: Photography
- The Country Cooking of France
- Photographer: France Ruffenach
- Publisher: Chronicle Books
- Editor: William LeBlond
- Price: $50.00
Also check out the latest International Association of Culinary Professionals Cookbook Awards (includes Julia Child Award).
Full list of latest James Beard Foundation Cookbook Awards.
Created March 2008
