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Qualities of a Successful Caterer

by Bruce Mattel and The Culinary Institute of America

 

Some of these qualifications could be a natural part of your personality or education; you might have to learn others. Or you could hire a person or company to handle a part of the business that is not your strong suit. Here are several examples:

The bottom line: a successful caterer has all the bases covered.

 

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Catering

Chapter One Excerpts

Read the full chapter in PDF format on the Wiley.com site.

 
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This page created October 2008