Learn about the connection between heart disease and diet in Betty Crocker Cookbook Heart Health Edition, including heart-healthy recipes like Northern Italian White Bean Salad; Manicotti; and Spicy Chicken in Peanut Sauce.
Prep: 15 Min — Cook: 8 Hr
Pass small bowls of dry-roasted peanuts and chopped fresh cilantro to sprinkle over the chicken, and serve with wedges of warm pita bread.
1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
3. Cover and cook on Low heat setting 7 to 8 hours.
4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
1 Serving: Cal. 670 (Cal. From Fat 290); Fat 32g (Sat. Fat 8g); Chol. 115mg; Sodium 890mg; Carbs. 51g (Fiber 7g); Pro. 51g % Daily Value: Vit. A 24%; Vit. C 32%; Calc. 16%; Iron 32% Exchanges: 3 Starch, 6 Lean Meat, 1 Vegetable, 1/2 Fat Carb. Choices: 3-1/2
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