by Marcy Goldman
Known as the "maverick baker," Marcy Goldman marries classic baking techniques with contemporary, more practical and easier techniques in A Passion for Baking.
Marcy shares more than 200 original recipes and "Baking Secrets" gleaned during her 20-plus years of professional chef's expertise. Chapters like Grainy Goodness, and Quick Breads & Coffee Cakes, tempt the mouth without overwhelming your baking skills. Enjoy such recipes as Smash Apple Pie and Pumpkin Pocket Cookies, to name just a few of Marcy's delicious treats.
"If I had to choose one cheesecake to take to the proverbial desert island, Double-Cream Cheesecake with Sour Cherry Glaze would be it. I have made many cheesecakes—all good, all special. This one, however, is a heady delight. It is, without contest, an absolutely quintessential cheesecake—the type you sneak a small slice of every other day when you are not wowing guests with it."
—Marcy Goldman, author of A Passion for Baking
A Passion for Baking is the ultimate guide to baking. Master baker, teacher and award-winning food writer Marcy Goldman has spent a lifetime perfecting her simple steps to baking success, and she's sharing her secrets in this book. You'll find recipes like Chocolate Chip Cookie Dough Cheesecake, Oh-So-Coconutty Cupcakes, and Italian Plum-Cream Cheese Coffee Cake, A Passion for Baking contains delicious recipes and helpful tips.
Marcy Goldman is a professional pastry chef, master baker, graduate of the Quebec Hotel School, and author of the Julia Child Award-nominated A Treasury of Jewish Holiday Baking. A food journalist and writer, she is also the creator and host of the renowned website, www.BetterBaking.com. Marcy lives in Montreal with her three sons, who gladly sample everything she bakes.
This page created April 2008
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