the appetizer:

Hari Nayak and Vikas Khanna introduce Modern Indian Cooking with tempting recipes like Masala Scrambled Eggs with Crumbled Paneer, Goan Crab Cakes, and Kadhai Fried Paneer with Rainbow Vegetables.

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Masala Scrambled Eggs
with Crumbled Paneer

Masala Scrambled Eggs with Crumbled Paneer

 

Serves 6

Heat the oil in a large nonstick saucepan over medium-high heat and cook the onion, tomato and chilies, stirring, until most of the tomato juice evaporates, about 5 minutes.

Mix in ginger, lemon juice and salt. Stir.

Add the eggs and cook over medium heat, stirring constantly, until firm, about 2 minutes.

Mix in the cheese and cilantro and serve hot.

 

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This page created September 2007