Cookbook Profile

2007 Cookbook Profile Archives

Most cookbook profiles include sample recipes from the book. For dessert cookbooks, also visit I Love Desserts.

Visit the current Cookbook Profile.

Tangy Tart Hot & Sweet  

December 2007

Tangy Tart Hot & Sweet by Padma Lakshmi
The Country Cooking of France by Anne Willan
Asian Flavors of Jean-Georges by Jean-Georges Vongerichten
Neiman Marcus Taste by Kevin Garvin
Pacific Northwest Wining & Dining by Braiden Rex-Johnson
Good Spirits

November 2007

1080 Recipes by Simone Ortega and Inés Ortega
Morimoto by Masaharu Morimoto
Laura Werlin's Cheese Essentials by Laura Werlin
Where Flavor Was Born by Andreas Viestad
The Complete Baking Cookbook by George Geary

October 2007

Great Bar Food at Home by Kate Heyhoe
Seriously Simple Holidays by Diane Rossen Worthington
A Kitchen Safari by Dumi Ndlovu and Yvonne Short
Williams-Sonoma Holiday Entertaining by Georgeanne Brennan
The Santa Monica Farmers' Market Cookbook by Amelia Saltsman

September 2007

The Fundamental Techniques of Classic Cuisine by The French Culinary Institute
Modern Indian Cooking by Hari Nayak and Vikas Khanna
The Flexitarian Table by Peter Berley
Hors d'Oeuvre at Home by The Culinary Institute of America

August 2007

Honga's Lotus Petal by Honga Im Hopgood
Fish Forever by Paul Johnson
The Young Man & the Sea by David Pasternack
The Breakaway Cook by Eric Gower
How to Eat by Nigella Lawson

July 2007

Small Bites, Big Nights by Govind Armstrong
5 Spices, 50 Dishes by Ruta Kahate
Rosa's New Mexican Table by Roberto Santibañez
Vegetables by the Culinary Institute of America

June 2007

Mastering the Grill by Andrew Schloss and David Joachim
Starting with Ingredients by Aliza Green
Cheese, Glorious Cheese! by Paula Lambert
The Silver Palate Cookbook by Julee Rosso, Sheila Lukins and Michael McLaughlin
The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

May 2007

Lobel's Prime Time Grilling by Stanley, Leon, Evan, Mark and David Lobel
Pork and Sons by Stéphane Reynaud
The Produce Bible by Leanne Kitchen
Cooking from the Hip by Cat Cora

April 2007

by Sally Sampson
Japanese Cooking
by Shizuo Tsuji
Simply Shrimp
by James Peterson  

March 2007

Food Made Fast
from Williams-Sonoma
The Oldways Table
by K. Dun Gifford and Sara Baer-Sinnott
by Penelope Casas
The Irish Pub Cookbook
by Margaret M. Johnson  

February 2007

Black Forest Cuisine
by Walter Staib with Jennifer Lindner McGlinn
The Glorious Soups and Stews of Italy
by Domenica Marchetti
Memories of Philippine Kitchens
by Amy Besa and Romy Dorotan  

January 2007

Drinkology EATS
by James Waller and Ramona Ponce
by Vikram Vij and Meeru Dhalwala
Whole Grains Every Day, Every Way
by Lorna Sass
Yummy Potatoes
by Betty Marlena Spieler  

Cookbooks 2009

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