the appetizer:

Anecdotes and recipes fill Good Spirits by A. J. Rathbun, including Eden; Rock and Rye; Americano; The Sazerac; and Strega.

Cookbook Profile



1. Fill a highball glass almost to the top with ice cubes. Add the Cam pari and sweet vermouth. Stir, but calmly, like the breeze off the Mediterranean.

2. Fill the glass with club soda. Garnish with the orange slice. Relax.


Buy the Book


Good Spirits
Recipes, Revelations, Refreshments,
and Romance, Shaken and Served with a Twist

by A. J. Rathbun
Harvard Common Press, 2007
$29.95; Hardcover, 496 pages
ISBN: 1558323368
ISBN-13: 978-1-55832-336-0
Reprinted by permission.


Good Spirits



This page created 2007