Prepare exotic meals for friends and family with Asian Flavors of Jean-Georges by Jean-Georges Vongerichten. Recipes include Mango Salad, Cherry Tomato, Long Bean, and Tamarind; Steamed Lobster with Garlic-Ginger-Basil Sauce; and Water Chestnuts, Sugar Snap Peas, and Shiitakes.
Makes 4 servings
Crunchy, salty, and sweet, this quick stir-fry takes advantage of fresh vegetables by treating them simply. A hint of ginger and a splash of soy sauce are all you need.
1. Heat 1 tablespoon of the oil in a wok or large skillet over medium-high heat. Add the mushrooms, ginger, and 1 tablespoon water and stir-fry until browned and softened, about 2 minutes. Then add another tablespoon oil, the water chestnuts, and 1 tablespoon water and stir-fry for another minute. Add the remaining tablespoon oil, the sugar snap peas, and 1 tablespoon water and stir-fry for another 2 minutes.
2. Season with the soy sauce and salt to taste and serve.
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This page created November 2007
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