By Gwen Ashley Walters

 

Archive

The Travel Bites column retired in January 2002.

 

December 2001

• Topnotch at Stowe, Resort and Spa

Recipes

• Herbed Butternut Squash Soup
• Topnotch Spa Madeleines

 

November 2001

• Stand Still at Sundance

Recipes

• Smoked Trout Hash
• with Corn and Potatoes
• Warm Chocolate Cake

 

October 2001

• Tasting Paradise

Recipes

• Baja Rock Lobster Ceviche with
• Ancho Chile Oil
• Cabo Chopped Salad with
• Pepita Dressing

 

September 2001

• Saddle Up, Southern California Style

Recipes

• Tortilla Soup
• Ranch Oatmeal Pie

 

July-August 2001

• Middle of Nowhere is Somewhere Worth Visiting

Recipes

• Turkey Scaloppine with Black Bean Relish
• Chilled Peach Soup
• Coconut Almond Pound Cake

 

June 2001

• Camping Inn-Style

Recipes

• Lima Bean Rosemary Risotto
• Coconut Mousse with Orange-Vanilla Compote

 

May 2001

• Triple Creek Ranch

Recipes

• Seared Venison Loin with Balsamic Blueberry Sauce
• Vanilla Latte Ice Cream Tart with Fudge Sauce

 

April 2001

• Relax! Inn-Hale the Island

Recipes

• Asian-Style Grilled Lamb with Minted Mango Relish
• Chocolate Macadamia Nut Pie

 

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Copyright © 2001, Gwen Ashley Walters. All rights reserved.

Gwen Ashley Walters is cookbook author, cooking teacher, food writer and Certified Culinary Professional with a degree in Culinary Arts. Gwen's travel guide/cookbooks, The Great Ranch Cookbook, (1998) and The Cool Mountain Cookbook, (2001) were published by Pen & Fork Communications.

 

This page created 2001

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