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Travel Bites

By Gwen Ashley Walters

 

Ranch Oatmeal Pie

The Alisal Guest Ranch and Resort
Makes 1 (9-inch) pie

 

3 eggs
1-1/2 cups sugar
1 cup plus 2 tablespoons corn syrup
1-1/2 cups shredded coconut
1 cup plus 2 tablespoons oats
3/4 cup cream
6 tablespoons melted butter
1-1/2 tablespoons vanilla
1/8 teaspoon kosher salt

1 unbaked 9-inch pie shell

 

1. Heat oven to 350 degrees F.

2. Mix all ingredients (eggs through salt) in a large bowl and pour into an unbaked pie shell. You might have a little bit of batter left over.

3. Bake 45 to 55 minutes. The top will be golden brown.

4. Cool slightly and serve warm or chill for several hours.

All About Pies

 

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Copyright © 2001, Gwen Ashley Walters. All rights reserved.

Gwen Ashley Walters is cookbook author, cooking teacher, food writer and Certified Culinary Professional with a degree in Culinary Arts. Gwen's travel guide/cookbooks, The Great Ranch Cookbook, (1998) and The Cool Mountain Cookbook, (2001) were published by Pen & Fork Communications.

This page created September 2001

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