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Archive of 1998 Issues

January 1998

Breakfasts, Brunches & Savory Lunches

Food Trends for 1998 & the Millennium

Organic Farming: Produce for Today & Tomorrow
by Dr. Joe LaVilla

February 1998

Chocolate Festival

 Oysters, Oysters, Oysters !
 by Ilene Polansky

 Desk-Drawer Meal Survival
 by Kate Heyhoe

March 1998
weight watchers 

Vegetarian Dinner in Minutes

 California Home Cooking

 Weight Watchers CD-ROM
 Review by
Prof. Steve Holzinger

April 1998

Spring Flings:
Breads and Veggies

Seders Made Simple

 Plugged In
Slick Slow Cooking
with Lora Brody

May 1998

The New Making of a Cook  Cookbook

by Madeleine Kamman

 Fresh From the Farmer's Market
 New cookbook with tips & recipes

 Priceless Meal for a Million Dollar Mom


June 1998


Italy al Dente
by Biba Caggiano

 Asian Noodles
by Nina Simonds

  The Nantucket Table
by Susan Simon


Special Summer Issue: July & August 1998
Salad Days

 Mollie Katzen Interview
by Kate Hehyoe

Vegetable Heaven by Mollie Katzen

 Cool Kitchen by Laura Chattman

 Salad Days by Marcel Desaulniers

 Born to Grill by Bill & Cheryl Jamison

 Joie Warner's No-Cook Pasta Sauces

 Lettuce In Your Kitchen
by Chris Schlesinger & John Willoughby



Please note that the electronic Gourmet Guide ceased monthly publication on the web on August 31, 1998. The site is now | 1996 Issues | 1997 Issues