Review by Debbie Mazo

If you have a passion for food, point your browser to FoodLines—an award-winning site full of the latest on food and nutrition. This well-organized web page is a rich resource of food information ranging from the latest on healthy eating to a helpful cooking guide for culinary beginners and intermediates. The site was born when the husband-and-wife-team of Nicholas and Selina Brudnicki searched unsuccessfully for Canadian-related food information on the web. Combining their background in food and technology, they have created a website that today reaches far beyond the borders of Canada and attracts food fans from around the world.

Foodlines, which has a simple but effective design, is neatly organized into sections that are frequently updated (you'll want to check back on a regular basis). In Food and Nutrition Headlines, learn about the role of vitamins, minerals, and supplements in your daily diet. In the Great Recipe Swap, check out the favorite recipes of the online star chefs or share your own family favorite with the international food crowd. This section also has a well-stocked archive full of tempting recipes including all types of appetizers (soup, salads, hors d'oeuvres), main entrees, and heavenly deserts like Orange Angel Cake. If you're planning a vacation abroad, explore the Favorite Restaurants Around the World, where you'll find a readers' list of restaurants that covers all corners of the globe from the tea houses of Hong Kong to the chic eateries of Paris.

Finally, if you're looking for hard-to-find food information, you'll definitely get on the right track in the Links to Other Sites of Interest. Divided into various categories, this section connects you with nutrition tools and analysis, international recipes, health and fitness information, and other cooking sites and ezines. It is this useful and exhaustive collection of food and nutrition links that definitely makes this site a winner in the Internet food community!

Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.

Other Reviews...

A la Cart Guide to North American Restaurants and Lodging

Behind the Vine

The Bread Machine Page

Broccoli Town, USA

Butterball Online

The Chef's Store

Chocolate Rampage

Cooking Light Online's Great Food

Cornell University's "Nutriquest"

Culinary Arts at VNR

The Egg Farm Dairy

Farmer's Market Online


The Fruit and Vegetable Nutrition Center

Gateway to Ireland—Recipes

Good Cooking

Good Karma Cafe

The Healthy Living Experience

Healthy "Woking" with Lily Loh

HomeArts: Eats

Home Canning Online

Hot and Spicy Cooking Page

Hot Chocolate

The Inquisitive Cook

Internet Culinary CyberCity

The Internet Food Channel

It's a Cajun Family's Recipe Book


The Kitchen Link

Market Basket

The Mole Page

My Menus

The National Pasta Association

The Pie Place

Pivovarna Lasko Brewery

Recipes of America

Sally's Place

ShawGuides on the Web

Soup of the Evening

Star Chefs

Sutton Place Gourmet

Texas Caviar—The Big Texan Steak Ranch

Veggies Unite

The Village Bakery

The Virtual Kitchen

Weekly Reader's "Cooking with Kids"

Why Milk?

Wines and Foods from France


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