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Review by Debbie Mazo


With the arrival of summer, grilling fans can be found dusting off their barbecues or chasing down the perfect recipe for dry rubs, marinades, or sauces. For grilling and barbecue enthusiasts everywhere, BBQ.COM is here to help with all of your grilling needs, from resources for your outdoor cooking gear to advice on the perfect way to flip your burger.

A grill can either make or break your best recipe. Not sure which one to buy? Then, check out the Grill Buying Guide in the BBQ.COM Store for all kinds of purchasing tips. Some considerations to keep in mind when choosing a grill include the number of people you usually feed, the amount of food you cook, the amount of time you have to prepare the meals, and how often you plan to grill. While you're shopping the aisles of the BBQ store, you can also pick out favorite gadgets like cookware and rib racks or order up some of the site's international sauces.

If you've created the perfect homemade dry rub, then try your luck at one of the popular barbeque competitions held during barbecue season. Stop into the BBQ Community for links to top barbeque cook offs throughout the country as well as barbeque associations where you can get the inside track to secrets of the trade. If you still haven't picked out your grill, browse the listed web sites with reviews for some of the best barbecue joints in the country.

Whether you're cooking with gas, electric, or charcoal hardware, the Recipe Libraries at BBQ.COM offer links to a wide selection of recipes guaranteed to generate some heat. Pork selections include Jerk Pork Tenderloin served over pasta with papaya slices and a banana chutney mixture on the side. Vegetarian recipes feature the Grilled Portabello Mushroom Sandwich covered with grilled mushrooms, roasted bell pepper, and Monterey Jack cheese. For the barbecue pit and smoker, there's red-hot offerings that can rival the best, like Carolina-Style Pulled Pork Shoulder and Sassy Smoke Ribs.

For all of your grilling endeavors, the Ultimate Grilling Guide will have you grilling like a pro in no time. Here, you'll find well-seasoned grilling advice including getting your grill and food ready for cooking as well as tips for preparing specific foods. Whether you're sizzling up steaks or searing marinated vegetables, BBQ.COM can help win the heart of even the most demanding barbecue lover.


About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.

Copyright © 2000, Debbie Mazo. All rights reserved.


    July 2000


This page created June 2000