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Review by Debbie Mazo  
Previously rare commodities, spices and seasonings were valued properties traded among ancient civilizations. With more and more people watching their fat and salt intake, spices and herbs have regained their value in flavoring all kinds of cuisine. If you're a spice lover, visit AmericanSpice.Com where you can do all of your spice trading online.

Hosted by the well-established Great American Spice Co., this commercial site offers the best of both worlds, e-commerce and great cooking ideas, for seasoning your home cooking creations. With a simple click of your mouse, AmericanSpice.Com brings authentic family blends for spices, sauces, and more to your front door.

Online shoppers can fill their shopping carts with all kinds of freshly prepared seasonings. Whether you're looking for imported concoctions for ethnic dishes like Chinese Five Spice or gourmet specialty products like Amish jams or jellies, the aisles at AmericanSpice.Com are open 24 hours a day (and there's no crowds). If you plan to order often, download the Great American Spice catalog listing a wealth of varieties with distinctive aromas and flavors.

When used creatively, spices can bring flavor and texture to just about any dish. To add zest to your culinary creations, browse the site's recipe archive with over 27,000 selections to choose from. With recipes for everything from main dishes to side dishes to desserts, there's no shortage of inspiration here. For example, if you're looking for new ways to serve pasta, try some of the offerings here like Cajun Fettuccine or Artichoke-Stuffed Manicotti. Dessert selections also look tempting with choices like Absolutely Deep Dark Chocolate Cookies and Amish Pantry Brownies.

Other highlights of the site include food news, contests, and links to other well-seasoned sites. Adding a bit of this and a touch of that, AmericanSpice.Com is a definite must for online food shoppers looking to spice up their taste buds.


About the Writer

Debbie Mazo is a writer and editor based in Vancouver, Canada. She currently specializes in technical and marketing materials, but is also pursuing opportunities in food journalism.

Copyright © 2000, Debbie Mazo. All rights reserved.


    January 2000

This page created January 2000