Though Spanish cuisine has roots in Roman and Mediterranean cooking, influence from Jewish and Moorish settlers differentiates Spain's cooking from the rest of Europe. Later, Spanish conquistadores brought back numerous foods from the Americas that were then introduced to the rest of Europe, including potatoes, tomatoes, peppers and beans.
The annual tomato fight in Valencia.
Duck & cover!
This must be the world's largest food fight—and certainly the messiest. More than 240,000 pounds of tomatoes are hurled by townspeople at each other from 11 AM to 1PM, then a bottle rocket goes off and together they clean up the mess. The streets are literally flooded with tomato juice, pulp, seeds, skins—the slop is ankle deep and all over the walls. Bring a change of clothes (or two).
Back to the main Spain page
Spain on Wikipedia
More country Destinations
This page modified January 2007
Copyright © 1994-2017,