the appetizer:

South African cuisine has changed from indigenous dependence on wild game, cattle and gathering of foods from the wild, to farming, and cooking styles brought by colonists from Netherlands, Germany France and Britain, as well as immigrants from India. Traditional "Cape Dutch" cookery mixes European cooking with spices like nutmeg, allspice and hot peppers, brought to South Africa from India and Southeast Asia.

Global Destinations
Nelson Mandela  

South Africa

Four Corners Cuisine

East meets West... And South... And North. That's how the cuisine of South Africa can be described. Where Indian curries meet British meat pies and Dutch cookies meet Indonesian chutney. Culinary contrasts that mirror the geography, culture, and history of this vast land.


South Africa

South African Recipes

 

A Kitchen Safari (Excerpt: A Culinary Tour of Africa)

South Africa on Wikipedia

More country Destinations

 

This page modified January 2007