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Russian Recipes


Russian cuisine derives its rich and varied character from the vast and multicultural expanse of Russia. Its foundations were laid by the peasant food of the rural population in an often harsh climate, with a combination of plentiful fish, poultry, game, mushrooms, berries, and honey. Crops of rye, wheat, barley, and millet provided the ingredients for a plethora of breads, pancakes, cereals, kvass, beer, and vodka. Flavourful soups and stews are centered on seasonal or storable produce, fish, and meats. This wholly native food remained the staple for the vast majority of Russians well into the 20th century.
     —from Wikipedia


The Russian Heritage Cookbook


The Cuisines of the Caucasus Mountains


The Cuisines of the Caucasus Mountains
Recipes, Drinks, and Lore from
Armenia, Azerbaijan, Georgia, and Russia

by Kay Shaw Nelson
Hippocrene Books
Hardcover 230 pages
Price: $ 24.95
ISBN: 0781809282


International Cuisine

More Recipes

Russian Cuisine on Wikipedia

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This page modified October 2009