Traditional Polish cuisine includes Polish sausage (kielbasa), red beet soup (barszcz), duck blood soup (czernina), Polish dumplings (pierogi), cabbage rolls (golabki), Polish pork chops (kotlety schabowe), Polish stew (bigos), various potato dishes, as well as desserts like Polish doughnuts (paczki) and Polish gingerbread (pierniki).
My Grandmother would serve this with boiled potatoes and hard cooked eggs.
3 cups cooked or canned beets, drained and chopped
6 oz. prepared horseradish
1 Tbsp. brown sugar
1 tsp. vinegar
1/4 tsp. Salt
Combine all of the ingrendients. Cover and regrigerate for 3 days.
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This page modified January 2007
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