the appetizer:

Traditional Polish cuisine includes Polish sausage (kielbasa), red beet soup (barszcz), duck blood soup (czernina), Polish dumplings (pierogi), cabbage rolls (golabki), Polish pork chops (kotlety schabowe), Polish stew (bigos), various potato dishes, as well as desserts like Polish doughnuts (paczki) and Polish gingerbread (pierniki).

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Easter Cheese

1 qt milk
12 eggs
1 tsp. salt
1 Tbls. sugar

Heat milk, add beaten eggs, salt and sugar. Cook on very low heat, stirring it constantly with a wooden spoon. Stir until the mixture is thick and separated from water. Pour into cheese cloth, tie top of the cheese cloth to form a ball and hang to let it drain. Let it get completely cold and slice when needed.


Polish Easter & Recipes

Polish Recipes

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This page modified January 2007