the appetizer:

Traditional Polish cuisine includes Polish sausage (kielbasa), red beet soup (barszcz), duck blood soup (czernina), Polish dumplings (pierogi), cabbage rolls (golabki), Polish pork chops (kotlety schabowe), Polish stew (bigos), various potato dishes, as well as desserts like Polish doughnuts (paczki) and Polish gingerbread (pierniki).

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Grandma's Easter Cheese

3 lbs. Of dry cottage cheese
3 eggs
2 teaspoons of salt
3 oz. Of cream cheese
1/2 cup of sour cream

Mix all of the ingredients well. Put in a linen bag and tie the bag up to drip for a day. Place the bag between two boards and weight the boards with a large stone. Leave for 3 to 4 days. Remove the bag and keep it (the cheese) at room temperature to turn yellow for about 1/2 day. Refrigerate . Slice into chunks and enjoy.


Polish Easter & Recipes

Polish Recipes

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This page modified January 2007