New Zealand's cuisine is Pacific Rim, influenced by European colonists, Asian and Polynesian traders and immigrants, and its indigenous people, the Maori. Typical New Zealand foods include lamb, pork, venison, seafood, sweet potato, kiwi fruit, tamarillo, feijoa, and pavlova, the national dessert.
- 1-1/2 lb Lean lamb
- 2 tb Soya sauce
- 2 Cloves Garlic
- 1 ts Salt
- 2 ts Sugar
1. Cut the Lamb into thin slices
2. Mix together the remaining ingredients. Coat all pieces of Lamb with the Sauce and allow to soak 15 minutes in a dish.3. Grill on each side for 5 minutes and serve immediately.
by Alan Armstrong
Seven Seas Publishing Pty, 1968
New Zealand Recipes
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This page modified January 2007