The World on a Plate
Welcome to our Destinations page. Most country profiles include links to recipes associated with that country's or region's cuisine.
We are adding countries as we accumulate recipes. If you wish to suggest a good international, regional or country site—or have a favorite recipe you wish to submit, please email us the link or your recipe to
There are additional countries with individual recipes at:
Here's a recipe from Germany
Wiener Schnitzel (Veal or Pork Cutlets)
- 1-1/2 lbs. veal (or pork) cutlets
- 3 Tbsp. grated Parmesan cheese
- 2 eggs
- 1 tsp. minced parsley
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. milk
- 1 cup fresh breadcrumbs
- 6 Tbsp. butter
- 4 slices lemon
Pound meat thin and dip in flour. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.
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This page modified 2018