the appetizer:

Greece is a meeting place between East and West, its cuisine mixing classical Mediterranean cooking with "oriental" influences from the Middle East. Greek food remains true to its roots, like ancient philosopher Epicurus' dictum to "live well and enjoy the simple things in life."

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Yogurt Cheese

4 cups plain yogurt

Place yogurt in a cheesecloth or towel-lined sieve. Place sieve in sink or over bowl. Let sit for 4 hours, or overnight for thicker cheese. Can be seasoned, or used as is.



Greek Cookbooks

More Greek Cookbooks (with recipes)

Greek Recipes

Greek Easter Menu

More Greek Recipes

from Kate's Global Kitchen


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This page modified January 2007