Global Destinations


Wiener Schnitzel
(Veal or Pork Cutlets)

from Germany

Pound meat thin and dip in flour. Blend together cheese, eggs, parsley, salt, pepper, nutmeg and milk. Dip cutlets into this batter, coat with crumbs and refrigerate for 1 hour. Cook breaded cutlets in butter until golden brown on both sides. Pour pan juices over cutlets and serve with lemon slices.



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German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

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This page modified January 2008