Kartoffel Klösse
(Potato Dumplings)
from Germany
- 6 medium-size potatoes, boiled in their skins
- 2 eggs, lightly beaten
- 2/3 cup sifted flour
- 2 teaspoons salt
- 1/4 teaspoon white pepper
- 1/2 teaspoon nutmeg (optional)
When cool enough to handle, peel and mash or rice the potatoes. Beat in all the remaining ingredients. Shape into 1 or 2-inch balls. Drop into just boiling, salted water and cook for 7 to 10 minutes. Drain. Serve with Sauerbraten.
Germany
- Backgrounder
- Dining Customs
- Menu Guide
- Festivals & Feasts
- German Food Today
- Luebeck & Marzipan
- A German Chef
Oktoberfest
- Oktoberfest Introduction
- Oktoberfest! by Lucy Saunders
- Oktoberfests Around the United States
- Where's My Wurst?
Also visit our Austria section
German Recipes
from Cooking with Beer
- Caraway Alt Potato Salad
- Kriek Cabbage
- Hazelnut-Pink Peppercorn Crusted Veal Slices
- Beer-Basted Sausage with Caramelized Onions and German Mustard
- About Lucy Saunders
from Black Forest Cuisine
- Black Forest Home Fries Schwarzwälder Bratkartoffel
- Potato Dumplings Kartoffel Knödel
- Spätzle
from Kate's Global Kitchen
More German Recipes
- Apfelstrudel (Apple Strudel)
- Bauernfrühstück (Farmer's Breakfast)
- Bayerische Semmelklösse (Bread Dumplings)
- Bienenstich (Bee Sting Cake)
- Biersuppe (Beer Soup)
- Bratwurst (German Sausage)
- Brötchen (Dinner Rolls)
- Frikadellen (German Meat Patties)
- German Chocolate Cake
- Gulaschsuppe (Goulash Soup)
- Gurkensalat (Cucumber Salad)
- Hazelnussomeletten (Hazelnut Omelet)
- Heidelberg Meatloaf
- Honig Brät Mandeln (Honey Roasted Almonds)
- Jägerschnitzel (Hunter's Schnitzel)
- Karottesalat (Carrot Salad)
- Karotten im Bier (Carrots in Beer)
- Kartoffel Klösse (Potato Dumplings)
- Kartoffelpuffer (Potato Pancakes)
- Kartoffelsuppe (Potato Soup)
- Knockwurst with Sauerkraut
- Kohlsuppe (Cabbage Soup)
- Linsensuppe (Lentil Soup)
- Linzer Torte
- Mandel Kranser (Almond Crowns)
- Neujahrspretzel (Soft Pretzels)
- Pfeffernüsse (German Christmas Cookies)
- Roast Pork Loin in Beer Sauce
- Roggenbrot (Rye Bread)
- Rotkohl (Red Cabbage)
- Rouladen (Stuffed Beef)
- Sauerbraten
- Sauerkraut
- Schwarzbrotsuppe (Dark Bread Soup)
- Schwarzwälderkirschtorte (Black Forest Cake)
- Spätzle (German-style Egg Noodles)
- Stollen
- Tomatensalat (Tomato Salad)
- Weihnachtsstollen (Christmas Loaf)
- Weinkraut (Baked Sauerkraut with Apples)
- Weisswurst (Bockwurst)
- Wiener Schnitzel
- Wurstsalat (Sausage Salad)
- Zwetschgen Datchi (Bavarian Plum Cake)
Back to the main Germany page
Germany on Wikipedia
More country Destinations
This page modified January 2008
The FoodWine
Main Page
Twitter: @KateHeyhoe
Advanced Search
Recent Searches
Departments
Kate's Global Kitchen
Kate's Books
Cookbook Profiles
Global Destinations
Holiday & Party Recipes
I Love Desserts
On Wine
Shopping
Caffeine and You
Cooking with Kids
Archives
Conversions, Charts
& Substitutions
Search
About Foodwine.com
Contact Info
Advertising
Feedback
Privacy Statement
.
Copyright © 1994-2018,
Forkmedia LLC
