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(Hazelnut Omelet)

from Germany

Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.



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German Recipes

from Cooking with Beer

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from Kate's Global Kitchen

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This page modified January 2008