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Hazelnussomeletten
(Hazelnut Omelet)

from Germany
 
  • 3 Tbsp. flour
  • 1 cup milk
  • 1 egg, separated
  • 1 Tbsp. sugar
  • 2 Tbsp. hazelnuts, grated
  • Salt
  • 2 Tbsp. butter

Combine flour and milk. Stir in egg yolk, fold in sugar, hazelnuts and stiffly beaten egg white. Add salt to taste. Melt butter and fry omelet golden brown on both sides. Serve with stewed fruits or berries.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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