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Destinations

 

Frikadellen
(German Meat Patties)

from Germany
 
  • 1 Brötchen or you may substitute it with 2 slices of white bread
  • 2 onions
  • 1 pound of hamburger meat
  • 1 egg
  • Salt, pepper, paprika to taste
  • 2 ounces of fat or oil

Soak the roll or bread in cold water. Peel the onion and dice it fine. Squeeze out the bread and add it along with the onion to the hamburger meat. Add the egg, season with the spices to taste. With wet hands form meat patties. Heat the oil or fat and fry the meat patties from both sides, about 10 minutes or until meat is done.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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