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Bauernfrühstück
(Farmer's Breakfast)

from Germany
 
  • 6 slices bacon
  • 1 tablespoon butter
  • 1 onion, chopped
  • 4 potatoes, cooked and finely diced
  • 6 eggs
  • 1/2 teaspoon salt
  • Freshly ground black pepper
  • 1/4 cup milk

In a frying pan, fry the bacon until crisp. Remove and drain on paper towel. Remove the bacon fat from the frying pan, add the butter and sauté the onion until soft. Add the potatoes and brown lightly. Beat the eggs lightly and add the salt, pepper and milk, and finally the chopped bacon. Pour the egg mixture over the onions and potatoes and stir occasionally until cooked.


Germany

Oktoberfest

Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes

 

Back to the main Germany page

Germany on Wikipedia

More country Destinations

 

This page modified January 2008


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