Schwarzbrotsuppe (Dark Bread Soup)
from Germany
- 1 lb dark bread
- 2 qts water
- 1/2 tsp. caraway seeds
- Salt
- 1 small onion
- 1 Tbsp. fat
- 2 bouillon cubes or cream
Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.
Germany
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from Black Forest Cuisine
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This page modified January 2008
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