Global Destinations


Schwarzbrotsuppe (Dark Bread Soup)

from Germany

Soak dark bread in water, bring to a boil, remove and strain. Bring to a boil again, if necessary adding more water. Season. Chop an onion finely and brown in fat, and add. Enrich, if desired, with bouillon cubes or cream.



Also visit our Austria section

German Recipes

from Cooking with Beer

from Black Forest Cuisine

from Kate's Global Kitchen

More German Recipes


Back to the main Germany page

Germany on Wikipedia

More country Destinations


This page modified January 2008